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Ingredients: simple, total time: 80 min 2 pieces of quail 3 potatoes 2 carrots 1 leek 3 beaten cloves Add the stewed mixture and diced potatoes to the soup, cook until the potatoes are soft, for about 25 #soup #delicious #quail #food #recipe #foodblogger #potatoes #healthyfood Use the contact form for questions

These fasher schnitzels go well with mashed potatoes, fried potatoes, rice or other vegetables, spinach Serve warm with mashed potatoes, french fries, or some other side dish as you like. Serve warm!

time: 60 min, 6 servings 3 onions/ finely chopped 2 fresh red paprika/ diced 2 carrots/ diced 1 kg potatoes Cut the potatoes into rings and arrange them in a greased pan, one row of potatoes and then the filling #food #moussaka #greekfood #serbianfood #recipe #delicious #mincedmeat #potatoes #foodblogger #foodlover #foodie #foodblog #delcious #simple #recipe #serbian #delcious #minced #meat #potatoes #eggs #milk #

I can freely say that they are even better than the French: Fantastic pies, cakes, Crostata, Cannoli,

Livers in Sauce with Puree-my way Preparation: Mashed potatoes: First, you will make the mashed potatoes Peel and wash the potatoes, clean them of all impurities, and cut them into smaller pieces. After that, strain and mash the potatoes in the same pot, add a knob of butter, salt to taste and mix Your dish is ready, serve warm livers with mashed potatoes and a side of sauce. Buon appetito! Lena Liver in White Wine, Veneto Way Beef Liver in Paprika Sauce with Mashed Potatoes #pork #livers

Ingredients without egg : 1 kg red potatoes 350 g flour 00 15 g fine salt remilled durum wheat semolina Ingredients with egg: 1 kg red potatoes 300 g 00 flour 1 medium eggs salt up to taste remilled durum wheat semolina to taste Preparation: To prepare the potato gnocchi, start by boiling the latter: arrange the potatoes with peel in a large pot and cover with plenty of cold water. Peel the potatoes and mash them while they are still hot on the flour, that you have sifted, on the pastry

Ingredients: simple, total time: 90 min. 8 dumplings Dough: 500 g of boiled potatoes 1 Tablespoon of more as needed For Sprinkle: 4 Tablespoon of sugar 1 bag vanilla sugar/ 10 g Preparation: Peel the potatoes , wash them and cut them into medium cubes, pour enough water to cover the potatoes and add a little Drain the potatoes well from the water, wait for 1 minute, then mash them immediately with a large fork Add butter, egg, vanilla sugar a pinch of salt, stir to the warm potatoes.

Ingredients : a measure of cup 200 ml, medium, total time: 90 min. 1 and 1/2 kg Potatoes 2 eggs 2 × 200 teaspoon of salt strawberries, apricots, or plums for filling what you like more Preparation: Cook the potatoes When it is cooked, wait for it to cool, then mash the potatoes with a fork or a meat grinder. flour or 00 500 g plums 200 g of sugar 200 g pretzels 100 ml of oil Preparation: Peel and grate the potatoes In a large bowl, pour 350 g of flour, mashed potatoes, eggs, salt, and butter.

Almost every housewife knows how to cook potato soup. Whole potatoes can be cooked, peeled or in uniform. Potato Dumplings 10 potatoes 2 onions salt and, nutmeg Instructions: For this dish, cook potatoes "in and pepper Cooking: For the potato dough, cook the puree and mash it. Add fried potatoes and small diced potatoes to the boiling soup.

Sauce Squids in tomato sauce is a simple preparation of Mediterranean way in combination with pasta or potatoes tomato paste 1 tsp oregano 1 tsp basil salt and black pepper to taste 200-220 ml water/ divided 4 medium potatoes Prepare potatoes or pasta : Peel the potatoes, wash them and cut them into quarters. When the sauce has combined and turned a nice colored add fried calamari, potatoes or pasta, season with Squids in Tomato Sauce NOTE : In addition to potatoes and pasta, if you want more dietary food, you can

meaty beef with bones for soup 3 pieces chicken thighs 1 medium celery root/ peeled and whole 7 small potatoes Vegetables : While the meat is cooking, take all the vegetables and peel the potatoes, carrots and celery Add to the deep pot 7 whole potatoes, 9 whole carrots, 2 halves of celery, a whole celery root and 2 After cooking for 40 minutes, pull out all the potatoes, carrots and celery stalks, first check with Discard the onion and cut the celery into thin slices and add to the bowl with the complete potatoes

For this recipe, you will need two medium-sized potatoes, 2 small heads of broccoli, chicken or beef Wash and clean the broccoli, separate it into smaller pieces, peel the potatoes, wash and cut them into After 25 minutes, remove the potatoes and the carrot, set aside. The soup and braised meat, potatoes are ready, finish the salad with broccoli. Serve the cold broccoli salad on a plate with the boiled potatoes, and meat.

Ingredients: medium, total time: 100 min. 4 persons 600 g of game meat, cut in cubes 800 g of potatoes During this time, take another pot and cut the potatoes into pieces and cook for about 20 minutes. Boiled potatoes in pieces strain, and set aside. Đuveč is ready when it takes on color and the meat, rice and potatoes are softened. Buon appetito! #Hunting #stew #djuveč #game #rice #potatoes #vegetables #food #wildmeat #recipe #foodblogger #homemade

pieces (Verza-italian) 2 medium onions/ finely chopped 3 smaller carrots/ chopped into rings 3 large potatoes / diced 1 stick of celery/ finely chopped 1 red pepper/ mashed (blended) 1 yellow pepper/ chopped into When the butter has melted, add the mashed red pepper, let it simmer for about 2–3 minutes, then add cabbage and pour water so that it is 4 fingers below the level of the cabbage, we need space for the mashed After 40 minutes, add mashed tomatoes, chopped garlic, red ground pepper and potatoes and mix well.

medium heads of onion/ finely chopped Olive oil 12 bell peppers/ cleaned 2 zucchini/ coarsely grated 1 potato Coarsely grate carrots, potato, and zucchini. When you have finished, finely chop onions. NOTE: Instead of tomatoes to cover the peppers, you can also use medium potatoes that you will cut into

g of cleaned potatoes 3 cloves of garlic 100 ml of olive oil salt as needed and coarse sea salt as needed Wash and clean the potatoes, and cut them into two parts. When the water has boiled, add the prepared potatoes, then pour 1 and a half teaspoons of sea salt, and Add one ladleful of the liquid in which the Swiss chard and potatoes were cooked. Take a fork and knife and cut the potatoes and Swiss chard into smaller pieces and leave to cool for

at the market, so that this delicious salad is ready in just 30 minutes, thanks to the addition of potatoes simple, total time: 30 min.,2 serving 200 g Seafood-Frutta di mare-ready to consume/ 1 pack 2 medium potatoes spread/ optional 2 tomato San Marzano/ diced -optional 1-2 garlic/minced-optional Preparation: Peel the potatoes When the potatoes have cooled, cut them into rings, then into smaller pieces. Place the potatoes in a deep salad bowl, add a pack of frutta di mare, season to taste and add dried

Ingredients: 800 g of chard 2 medium potatoes salt and pepper to taste 50 ml of olive oil 1-2 cloves Chard with Potatoes: Cut the potatoes into quarters, then put them to boil in cold water. If you prefer smaller potatoes, mash it while mixing. Chard with Potatoes and Leek: Boil the potatoes and chard as above and drain. Add the drained chard with the potatoes, pepper, and turn over briefly on the fire.

2 carrots/ finely chopped 1 stalk of celery/ finely chopped 1 parsley root/ finely chopped 2 medium potatoes Peel potatoes and tomatoes (clean from the seeds), grate them and chop them into small cubes and, put #food #soup #steaw #seafood #tomato #seabass #mussels #potatoes #shrimp #recipe #homemade #foodblogger

In this purée, I use white potatoes and add very little milk and butter. On the table already! vegetable oil or olive oil 2 teaspoon dry herbal spice — Vegeta little salt For the Purée: 7 medium potatoes Peel the potatoes and wash them. Then cut them into small cubes. Put it in a smaller, deeper pot and pour enough water to cover the potatoes. When the potatoes are cooked, first strain them well, then mash them with a fork.