Chicken bombs

Updated: Oct 25

## Explosive Flavor: Discover the Allure of Chicken Bombs

Chicken bombs

Chicken bombs are both delicious and succulent, and you can have them ready for baking in just 20 minutes. The ingredients include potatoes, bacon, mozzarella, and chicken breast. These can be paired with salads or any side dish of your preference. The preparation process is quick and straightforward. Simply follow the recipe.

Ingredients: simple, total time: 4-5 serving

For spinach, look here recipe.

For mashed potatoes purée, look here recipe.

Preparation:

Cut the chicken into thin pieces and season with Kotányi Quick&Easy chicken mixture.
Peel and grate the potatoes, drain the excess liquid, add a little salt and mix.
Grate the mozzarella or cut into slices.
You will make the balls by using a cocktail glass or silicone mold of the same size as the glass.
Line the inside of the glass with thinly sliced bacon so that the ends stick out over the edge. Stacking order: For one glass, you will need about 6 thin fillets.
— a little grated potato
— mozzarella layer
— a layer of chicken
— repeat the layers to the top.
— Fold the ends of the bacon over the filling.
Turn the glass over — place the stuffed bomb on a baking sheet lined with baking paper.
Coat with oil with the help of a brush.
I added a little more of the rest of the mozzarella from above and the oregano.
Bake in static oven, 180 °C for 45–50 minutes, until the bacon becomes crispy and the chicken is juicy and cooked.
Serve with hot sauce or fresh parsley with Greek yogurt or a mild neutral dipping sauce.

Buon appetito!

NOTE:

As a vegetable, you can use tomatoes instead of potatoes, fresh peppers, zucchini.
In addition to potatoes, you can combine this dish with spinach or green bean salad.
Keep the rest of the food covered in the refrigerator for up to 2 days, heat in a pan or in the oven.
Chicken bombs