Boiled Cabbage with Potatoes and Ribs Lena Sweet cabbage in my way, Traditional Serbian food. It has a delicious taste healthy and rich in vitamins, try it, you will have a very good meal on a table. Follow recipe. Ingredients: medium, total time: 90 min., 6 servings 2 kg cabbage 400 – 500 g dried ribs/mutton or lamb can use also sausages, bacon, pork, diced beef combine what you like 500 ml tomato juice/ or 2–3 big tomatoes 2 parsnips/ finely chopped 2 medium onions/ finely

Dry Baklava Baklava that lasts a long time without any creamy filling, such baklava can last for a month. It is easy to prepare and ready quickly, the filling is composed of walnuts and sugar, and the topping goes on hot baklava. This baklava is less sweet and very edible. Follow recipe. Ingredients: baking dish 45×40 cm, brush, simple, 43 pieces 500 g thin crusts Spray: 1 bag baking powder/10 g 200 ml mineral water 150 ml oil Filling: 2 bags of vanilla sugar/20 g 500 g groun

Sauerkraut with Dried Meat Lena Very good food and tasty, rich in vitamins and proteins, very easy to make. Follow recipe. Ingredients: simple, total time: 45 min. 4 servings 2-3 smaller heads of onion/ finely chopped 1 clove of garlic/ finely chopped 1 small head of sauerkraut/ cut into strips 5-6 mm 2-3 bay leaves salt and pepper to taste dry spice / Vegeta black peppercorns as desired 1-2 tsp red ground pepper-allspice dried meat and bacon if desired, to smell nice, ribs,

Homemade Biozačin Seasoning Recipe - Dry Spice We in Serbia use this spice a lot in every dish. And it really gives every dish an incredibly good aroma. Therefore, I would like to share with you, how you could make it yourself at home. It is quite often represented in my recipes under the name Dry spice we call it Biozačin/ Vegeta- Herbal Biospice, and I just think of this spice so that there would be no confusion. The spices prepared in this way are without the addition of a