Dry and Quick Apple Pie, Lena

Effortless and Speedy Apple Pie Recipe by Lena

This delightful cake is truly fantastic, as it features a harmonious blend of dried ingredients along with the natural sweetness of grated apples. The beauty of this recipe lies not only in its simplicity but also in the speed with which it can be prepared, making it an ideal choice for both novice bakers and seasoned chefs alike. The most time-consuming step in the entire process is grating the apples, but the effort is well worth it. As you grate the apples, the sweet aroma will fill your kitchen, heightening your anticipation for the delicious treat that is to come.

Once you have combined all the ingredients, you will find that the cake comes together in a matter of minutes. The texture is moist and tender, thanks to the grated apples, which infuse the cake with their natural juices, creating a delightful contrast to the dry ingredients.

When you finally take a bite of this cake, you will be pleasantly surprised by its rich flavor profile. The balance of sweetness from the apples and the subtle hints of cinnamon or nutmeg, if you choose to add them, creates a symphony of taste that is hard to resist.

Conclusion

This cake is not just a one-time bake; I truly believe that after you try it, you will find yourself making it repeatedly. Its incredible taste and ease of preparation make it a perfect dessert for family gatherings, casual get-togethers, or even just a cozy night in. With each slice, you will savor the comforting flavors that remind you of home and warmth. So, gather your ingredients, get ready for some grating, and prepare to indulge in a cake that is not only delicious but also a joy to make.

Ingredients: cup 300 ml, mold 25x35, simple, total time: 50 min(40 min baking)

Preparation:

In a large plastic bowl, combine dry ingredients: 1 cup (300 ml) of flour, 1 cup of semolina, and 1 cup of sugar. Add 1 packet of baking powder and 1 sachet of vanilla sugar.
Thoroughly mix all the dry ingredients until well combined.
Lightly grease the pan with oil or butter, then evenly sprinkle a layer of the dry mixture across the bottom. This layer should be thin, just enough to cover the surface.
Distribute a layer of grated apples over the mixture, without squeezing them beforehand, and lightly dust with ground cinnamon.
Cover the apples completely with another layer of the dry mixture.
Continue layering with apples and the dry mixture until the pan is nearly full, typically forming about three layers.
Once assembled, grate butter over the top of the cake and bake in a preheated oven at 200°C for approximately 40 minutes, or until the surface achieves a golden brown color.
The cake can be served either hot or cold, and pairs well with ice cream, chocolate, or caramel topping.