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Air Donuts (Mekike) These air donuts are eaten all over Serbia and are fantastic, they are eaten hot and cold, you can combine them salty or sweet. You will enjoy eating soft and warm ones, and the preparation is not difficult to make with ease. I recommend. Follow recipe. Ingredients: simple, total time: 60 min. 1/2 liter of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast 1 teaspoon sugar 5 Tablespoons oil for dough 1/2 teaspoon salt frying oil for deep-frying Pre