Biscuits (Sponge Cake) for Rolls My mother's fantastic cookie recipe for all rolls and cakes. It's easy to prepare, and it's done quickly with cocoa flavor. You don't have to add cocoa to this cake if you want a lighter version. Follow recipe. Ingredients: simple, total time: 50 min. FOR DOUGH: 5 egg yolks 240 g crystal sugar 5 Tablespoon cold water 150 g flour 1-2 Tablespoon cocoa powder 1/2 bag baking powder/ 5 g 5 egg whites Biscuits (Sponge Cake) for Rolls Preparation: Be

Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients : simple, total time: 50 min. 215 g flour 00 200 g of sugar/ divided on half 5 eggs / separate whites and yolks 1 lemon /juice and grated zest 1 bag vanilla sugar/ 10 g optional Preparation : Separate the egg whites from the yolks. Beat egg yolks with half the amount of sugar, beat until you get a creamy and lighter mixture. Then add grated

Cheesecake Lemon A wonderful and light, refreshing dessert for summer days. It is prepared very simply and quickly! With a base made from...

Base for Frying This is the base mixture for frying steaks, cauliflower, eggplant, chicken, zucchini, fish, as well as calamari and other...

Dough Base for Biscuits and Pie Tart Dough as a base for biscuits and pie tart, soft as a soul, here's a recipe how to make it. Follow recipe. Ingredients: Quantity for 1 tart / cake mold from 22 to 28 cm or about 50 biscuits: 330 gr of flour '00 + 1 tsp for the mold 165 gr of soft butter at room temp. (or 100 gr of sunflower oil) 1 whole egg (medium size) 2 egg yolks (small size) 130 gr of granulated sugar 1/2 tsp of baking powder grated zest of 1 lemon 1 tsp vanilla extract

Homemade Sponge Cake-Base of Cake Lena Sponge cake (patispan, piskote or ladyfingers), is the basic dough par excellence for making desserts, the one that can be used as a filling base to prepare simple but also very complex cakes -the beautiful cakes. Follow instructions. Sponge cake: Difficulty: medium Preparation: 30 minutes Cooking: 40 minutes at 160 °C Doses: for 800 gr. of sponge cake Low cost Ingredients: for 800 grams of sponge cake (22 cm cake pan) - 6 people 6 larg