Crumble Forest Fruit Cake Forest fruit cake is a delicious dessert made up of a soft base, a fruit filling and a crunchy crumb coating. In this recipe I propose it with blackberries and raspberries, an excellent dessert to serve after dinner, perhaps with vanilla cream, but also a delicious sweetness for tea time. Follow recipe. Ingredients: simple, total time: 60 min. Crumbs: 150 g of 00 flour 100 g of butter cut into pieces /room temperature 100 g of light cane sugar a pin

Blackberries Tart-Italian dessert Italian blackberry dessert, easy to prepare, and it is a very tasty! Follow recipe. Ingredients: 65 min total time. 22/24 cm mold For the egg-free pastry: 300 g flour 00 100 g sugar 90 ml milk 80 g butter 1 peel of lemon/ grated For the stuffing: 400 g ricotta 300 g blackberries 80 g powdered sugar Preparation: First put the ricotta and sugar in a bowl and mix them. Then put them in a colander and let it drain for at least 1 hour in the fridg