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Burnt Cheesecake This Cheesecake is originally from the Basque Country of Spain, it is very easy to prepare and there is not much wisdom in the preparation as well as the ingredients are economical. Follow recipe. Ingredients: round mold 20-22 cm. 750 of Mascarpone cheese/ Philadelphia or other neutral cheese, room temp. 200 g of sugar 4 eggs/ room temp./ about 220 g 300 ml of heavy cream/ room temp. 1 ampulla vanilla extract/ or vanilla bean/ vanilla sugar 10 g 30 g sifte