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Roasted Dover Sole Fish

Beef Liver in Leek Sauce Soft livers combined with purée and leek sauce. In a quick and simple way, you will have lunch ready on the table in just a few minutes. Follow recipe. Ingredients: simple, total time: 35 min. 2 servings 2 Tablespoon olive oil EVO 1/2 onion/ finely chopped 1/2 leek/green and white part 500 g beef liver/ in fillets 2 teaspoons of dry spices/ Vegeta 2 cloves of garlic/finely chopped 50 ml cooking white wine a little salt and black pepper to taste Prepar

Roasted Hake A simple recipe for roasted hake, easy and quick to prepare. So delicious! Follow the recipe. Ingredients: simple, total time: 30 min. 35 min. 4 servings 4 headless hake/or fillets 3-4 Tbsp flour 1 tsp red ground paprika salt to taste dry spice Vegeta to taste 2-3 cloves of garlic/ minced 1 Tbsp primrose leaf/ finely chopped 1 lemon/ sliced Olive oil EVO to taste Roasted hake Preparation: Wash and clean the fish. Dry it with a cloth or napkin, then salt to taste.