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Drunken Meatballs Drunken meatballs date back to the old Yugoslavia, the recipe is quite old and exists in several kitchens in the region in Serbia that prepare this meal. This dish is extremely tasty! It's a shame that it has somehow been forgotten, I took it from an old cookbook in the original how to prepare it, believe me you will love it as soon as you try it! If you are interested in this juicy and delicious meatballs dish, follow this recipe. Otherwise, they are called

Meatballs stuffed with Cheese Irresistible meatballs stuffed with cheese are so delicious and made in the Serbian way. They go wonderfully with mashed potatoes, new potatoes or rice. You can also make dill sauce with this dish. They are made very simply and quickly. Follow recipe. Ingredients: simple, total time: 50 min, 27 meatballs Mixture for meatballs: 1 kg of minced meat 2 teaspoons of ground red pepper 1 onion/ finely chopped 1 teaspoon of black pepper 4 full Tablespoon