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Meatballs stuffed with Cheese

Updated: May 16

  • Irresistible meatballs stuffed with cheese are so delicious and made in the Serbian way. They go wonderfully with mashed potatoes, new potatoes or rice. You can also make dill sauce with this dish. They are made very simply and quickly. Follow recipe.

Ingredients: simple, total time: 50 min, 27 meatballs

Mixture for meatballs:

  • 1 kg of minced meat

  • 2 teaspoons of ground red pepper

  • 1 onion/ finely chopped

  • 1 teaspoon of black pepper

  • 4 full Tablespoons of breadcrumbs

  • 1 egg

  • 1 Tablespoon parsley/ finely chopped

  • 1 teaspoon of dry spice/ Vegeta

  • 1 teaspoon salt

  • flour for rolling meatballs

  • Trappist cheese for meatballs / diced

  • oil for frying

  • baking dish

Preparation:
  1. First mix finely chop onion into the minced meat, then add the rest of the ingredients from the description. Mix the ingredients well into a compact mixture.

  2. Leave the mixture prepared in this way in the refrigerator for 30 minutes.

  3. After that, scoop out the mixture with a spoon, make balls, insert a Trappist cube into each ball. The balls are about 3-4 cm in diameter. When you have finished them all, roll them in a flour and arrange them in an ovenproof baking dish, side by side.

  4. Bake the meatballs prepared in this way in a preheated oven at 180 °C, about 35–40 minutes. They must be browned on all sides.

  5. Remove the finished meatballs from the oven and cover with a lid.

  6. The meatballs prepared in this way go with new potatoes, mashed potatoes, rice, and you can also make a spinach sauce or a weed dill sauce.

Buon appetito!


NOTE:

  • You can also fry these meatballs in fat or oil in a pan.

  • Keep in the refrigerator for up to 4 days, covered with nylon foil.

  • You can prepare the mixture for the meatballs 1 day in advance and let it sit in the fridge overnight, so it will absorb all the aromas and flavors of all the spices.

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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