Minced Lamb Veal Kebabs Fantastic and juicy kebabs made from beef and lamb meat or mutton, which are usually prepared a day before the actual preparation because it is necessary to let them stand overnight to absorb all the aromas and flavors of the spices. The first rule is that the meat used for kebabs must not be lean. Veal meat is best from the shoulder or neck so that it

Serbian Famous Kebabs-Ćevapčići If you have been and visited Serbia, then you know what Serbian kebabs taste like. For years, I kept this...

Čevapčići on the Grill-Serbian Kebab This is a Serbian traditional meal, it's very tasty and easy to prepare. Čevapčići-Kebabs are...