blog

French-style Purée French-style purée in a quick and easy way with combination dairy products and nutmeg. Follow recipe. Ingredients: simple, total time: 40 min. 4 - 6 serving 5 medium potatoes/ 900g - 1 kg 1 cube of butter/20 g 50 ml cooking cream 50 g spreadable fresh cheese unsalted/ Philadelphia 300-350 ml semi-skimmed milk pinch of nutmeg salt to taste pinch of pepper French-style Purée Preparation: Peel the potatoes, wash them well. Add potatoes in salted water (1 tsp

Chestnut purée

Simple Chestnut Pure in a cup A simple and quick dessert chestnut purée with whipped cream. It is quick and easy to prepare. With...

Beef Liver with Garlic and Purée A simple and tasty dish that is ready quickly. This is how I always prepare it, and it turns out very nice and soft liver with the addition of garlic. In this purée, I use white potatoes and add very little milk and butter. On the table already! Follow the recipe. Ingredients: simple, total time: 40 min. 2 serving For Liver: 550 g beef liver steaks 2-3 large garlic cloves/chopped 100 ml of milk 3 Tbsp vegetable oil or olive oil 2 teaspoon dry

Minestrone Soup Italian rich stew with various vegetables always pleases in these winter days with the taste of chicken broth. Follow recipe. Ingredients: medium, total time: 110 min 4 servings 300 g chicken meat with bones neck, legs, back, chicken bug, etc… 2 onions/cut in half 1 celery stalk/ finely chopped 100 g carrots/ cut into rings 100 g potatoes/into small cubes 100 g corn 50 g green beans/ cut in half 50 g parsley root/ finely chopped 50 g zucchini/into small cubes

Pumpkin Purée Healthy and tasty pumpkin purée, that you can serve with any meat or fish, can be used for soups or stews. It is easy to prepare and ready quickly. Follow recipe. Ingredients: very easy, total time:35 min., 4 servings 1 pumpkin / cleaned, cut into larger pieces 2-3 Tbsp olive oil 1/2 teaspoon salt pepper to taste 15 g butter Preparation: Peel a squash, grate it and cut it into large pieces. Put it in a pan and pour a little olive oil over it, add salt and peppe

Homemade Chestnut Purée Homemade chestnut purée in a simple my way, and easy preparation, you will have the perfect dessert for more...

Liver with Roasted Fried Potatoes Lena Liver with roasted potatoes is one of my ways of preparing Lunch is ready very quickly. You can combine, with other side dishes like spinach, chard with potatoes rice etc. Follow recipe. Ingredients: very easy, wok pan, 4 serving 500 g pork liver/ diced large pieces 6 pieces of larger potatoes 1 large onion/ cut it in half 1 cube of butter/ 7 g. 4 Tablespoons oil salt and pepper to taste Vegeta/herbal dry spice Preparation: First you n