Veneto Biscuits These biscuits are originally from Venice region, and everyone loves to eat them, soft and crispy, they melt in your mouth, go very well with tea and coffee, they taste phenomenal! Here's a recipe for how to make them. You can also make them for San Valentino. Follow recipe. Ingredients: easy, total time: 40 min 300 g flour 00 200 g of sugar 100 g butter 2 eggs pinch of salt 100 g of coarsely chopped walnuts 100 g of chopped white chocolate Preparation: Mix t

Ravioli in Sour Cream with Mushrooms Lena Fantastic ravioli, no one doesn't like them, I'm enclosing my recipe with mushrooms and how I make it. It is very juicy and tasty, try it. Ingredients: simple, total time: 25 min. 4 serving 400 g or packing one ravioli or fresh pasta ravioli 2 Tablespoons olive oil 1 onion/ finely chopped 3 cloves of garlic/ finely chopped 500 g mushrooms/ cut into leaves 500 ml sour cream 50 g butter 1 Tablespoon parsley salt and pepper to taste Ravi

Chimney Cake Hungarian cake, soft and very tasty and cheap, the original recipe. Follow recipe. Ingredients: simple, total time 150 min....

How to Make a Very Good Homemade Ajvar Recipe original from Serbia and Macedonia Considering that Serbia and Macedonia are known for...