Ravioli in Sour Cream with Mushrooms Lena
Updated: 2 days ago
Delicious Ravioli in Sour Cream with Mushrooms Recipe
Fantastic Ravioli Recipe
Ravioli are a beloved dish enjoyed by many around the world, and it's easy to see why. Their delightful combination of tender pasta and flavorful fillings creates a harmonious blend that appeals to a wide range of palates. In this recipe, I will share my personal take on ravioli, featuring a rich and earthy mushroom filling that elevates this classic dish to new heights.
Ingredients
To make these fantastic mushroom ravioli, you will need the following ingredients:
- **For the Pasta Dough:**
- 2 cups all-purpose flour
- 3 large eggs
- A pinch of salt
- A drizzle of olive oil (optional)
- **For the Mushroom Filling:**
- 1 pound fresh mushrooms (such as cremini or shiitake), finely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 1/4 cup grated Parmesan cheese
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme), chopped, for added flavor
- **For Serving:**
- Freshly grated Parmesan cheese
- A drizzle of olive oil or melted butter
- Fresh herbs for garnish
Instructions
Making the Dough
1. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and crack the eggs into this well. Using a fork, gently beat the eggs and gradually incorporate the flour from the edges. Once the mixture starts to come together, knead it with your hands until it forms a smooth and elastic dough. If the dough is too sticky, sprinkle in a little more flour as needed. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Preparing the Filling
2. Cook the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant. Incorporate the chopped mushrooms and sauté until they release their moisture and become golden brown. Season with salt, pepper, and fresh herbs. Remove from heat and let the mixture cool slightly.
3. Combine the Filling: In a mixing bowl, combine the sautéed mushrooms with the ricotta and Parmesan cheese. Mix well until you achieve a creamy consistency. Taste and adjust the seasoning if necessary.
Assembling the Ravioli
4. Roll Out the Dough: Once the dough has rested, divide it into four equal portions. Roll out one portion at a time on a floured surface to about 1/16-inch thickness. You can use a pasta machine for this step if you have one.
5. Fill the Ravioli: Using a teaspoon, place small mounds of the mushroom filling about 1 inch apart on one half of the rolled-out dough. Fold the other half of the dough over the filling to create a pocket. Press down around each mound to seal, ensuring there are no air pockets. Use a pasta cutter or a knife to cut the ravioli into individual pieces, and crimp the edges with a fork to secure the filling.
Cooking the Ravioli
6. Boil the Ravioli: Bring a large pot of salted water to a gentle boil. Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes, or until they float to the surface and are tender.
Serving Suggestions
7. Serve and Enjoy: Using a slotted spoon, remove the ravioli from the pot and transfer them to a serving dish. Drizzle with olive oil or melted butter, and sprinkle with freshly grated Parmesan cheese. Garnish with additional herbs for a pop of color and flavor.
Conclusion
These mushroom ravioli are not only juicy and tasty, but they also offer a comforting and satisfying meal that is perfect for any occasion. Whether served as an appetizer or a main course, they are sure to impress your family and friends. Enjoy this delightful dish, and I hope it brings you as much joy as it has brought me!
Ingredients: simple, total time: 25 min. 4 serving
400 g, or pack one ravioli or fresh pasta ravioli
2 Tablespoons olive oil
1 onion/ finely chopped
3 cloves of garlic/ finely chopped
500 g mushrooms/ cut into leaves
500 ml sour cream
50 g butter
1 Tablespoon parsley
Salt and pepper to taste
Mushrooms preparation:
Finely chop the onion and garlic, as well as the primrose, and slice the mushrooms thinly.
In a medium-sized pot, heat 2 tablespoons of olive oil and sauté the onion.
Once the onion becomes translucent, add the mushrooms. Cover the pan and allow the moisture to release from the mushrooms. Then, add butter and chopped garlic, stirring well. Season with salt and pepper, and incorporate the sour cream. Stir thoroughly over low heat. If the mixture is too thick, you may add a little milk.
Let it simmer for approximately 10 minutes, then turn off the heat and add the parsley.
In a deeper pot, bring water to a boil and cook the ravioli, which typically take about 3–4 minutes. Once cooked, drain them well, place them on a plate, and pour the sauce over the ravioli. Serve with a sprinkle of Parmesan cheese.
This is my recipe, and the flavor is exceptional. I hope you enjoy the dish!
Buon appetito!
#Ravioli #in #Sour #Cream #with #Mushrooms #Lena #food #maindish #dish #creamy #simple #recioe #italian #foodie #foodlover #foodblog #blog #coffeetimelena #coffeetimewithlena
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and give them a like.
Comments