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Sautéed Mushrooms Sautéed mushrooms in a simple and fast way to save. Very tasty and juicy, it can serve as a side dish to a dish or a drop of steak dressing or filling. Follow recipe. Ingredients: simple, total time: 25 min.,2 serving 350 g of mushrooms, chopped into strips 2 Tbsp olive oil/ EVO 1 garlic clove, finely chopped 2 Tbsp butter 1 Tbsp fresh chopped primrose salt and pepper to taste Preparation: Wash the mushrooms well, soak them in water and rinse several times.