Sautéed mushrooms in a simple and fast way to save. Very tasty and juicy, it can serve as a side dish to a dish or a drop of steak dressing or filling. Follow recipe.
Ingredients: simple, total time: 25 min.,2 serving
350 g of mushrooms, chopped into strips
2 Tbsp olive oil/ EVO
1 garlic clove, finely chopped
2 Tbsp butter
1 Tbsp fresh chopped primrose
salt and pepper to taste
Preparation:
Wash the mushrooms well, soak them in water and rinse several times.
Remove the stalks and chop them into strips.
However, you do not throw away the stems, but cut them into the same pieces.
Sauté mushrooms in a little olive oil, stir occasionally.
As soon as the water has evaporated from the mushrooms, add finely chopped onion or powder, add butter, a little salt and pepper to taste, and finally put the finely chopped parsley and turn off the heat.
Mushrooms kept in this way can be used as a topping over steak with the addition of a little sour cream and mustard, or as a filling for turkey with rice or some other dish.
Buon appetito!
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