Donuts-Priganice Lena Donuts - Priganice is a traditional Serbian dish made of dough and is quite often made especially in Vojvodina in Serbia. They can be eaten sweet or salty with nutella cheese or cream jam. How you prefer. Follow recipe. Ingredients: simple, total time: 60 min. 300 g of flour 200 ml of warm milk/ or lukewarm water 1 Tablespoon oil 1 egg 1/2 bag of dry yeast/ 6 g 1 teaspoon salt and plenty of frying oil Preparation: Sift flour, mix it with yeast, add oil a

Uštipci-Donuts - Fritters There are several recipes for donuts, but I have to admit that I usually make them this way. Simply, quickly, without smearing the hands with the dough, and most importantly, they do not absorb fat at all, they are soft as a “soul”. I often prepare them, and most often for dinner. Follow recipe. Ingredients:(DONUTS, MEKIKE, UŠTIPCI- FRiTTERS) about 400 g of flour 1 whole egg 1/2 cube of fresh yeast — 20 g/ or 7 g dry yeast 100-200 ml lukewarm milk /o

Uštipci (similar to donuts) In Serbia, donuts are made in this way, they can be salty and sweet, the dough and ingredients are mostly the same. Set the donuts and make them quickly, you don't have to wait long for the dough to rise. Follow recipe. Ingredients: simple, total time: 35 min. 4 eggs 16 Tablespoons flour 1 cup sour milk/ or 200 of ml yogurt 1 bag of baking powder/ 10 g oil pinch of salt and sugar Uštipci (similar to donuts) Preparation: Beat the eggs well, add sour