Liver in White Wine, Veneto Way The liver prepared in this way is eaten from the Veneto region, always with white wine cooking and with onion, in a very simple and fast way the main dish is quickly cooked. Ingredients: total time 25 min. 2 person, very easy 300 g beef liver 3 medium onions/cut in half and sliced 100 ml glass of white wine extra virgin olive oil to taste salt and pepper to taste Preparation: Cut the onion into slices, add salt and pepper, then transfer them to

Zaleti Veneti Biscuits Zaleti Veneti are biscuits are regularly made in the Veneto region, they are very tasty and juicy with the addition of raisins, it tastes wonderful, try to make and have the smell and taste from Italy at your home. Follow recipe. Ingredients: simple, total time: 60 min. 350 g corn flour 250 g flour 00 150 g sugar 1/2 bag baking powder for cakes/ 5 g 100 g butter 150 ml whole milk 1 medium egg 100 g dry grapes 100 g dark chocolate drops (optional) 1/2 gl

Veneto Biscuits These biscuits are originally from Venice region, and everyone loves to eat them, soft and crispy, they melt in your mouth, go very well with tea and coffee, they taste phenomenal! Here's a recipe for how to make them. You can also make them for San Valentino. Follow recipe. Ingredients: easy, total time: 40 min 300 g flour 00 200 g of sugar 100 g butter 2 eggs pinch of salt 100 g of coarsely chopped walnuts 100 g of chopped white chocolate Preparation: Mix t