Sacher Cake Lena Fantastic, delicious and juicy Sacher cake with apricot and chocolate marmalade taste. Made according to my recipe. It's...

London Bars by My Mum This recipe is quite old, and I have kept it in my book for years. By the way, I adore this dessert, it is wonderful, mixed with the flavors of walnut jam and good dough. Phenomenal. My mom always makes it on New Year's Eve or Christmas, especially for her grandchildren. I recommend the recipe to anyone who likes a good bite. Follow recipe. Ingredients: baking tray 20x20 cm, simple, total time: 60 min. The Crust: 100 g of butter 200 g of flour 3 egg yolk

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: simple, total time: 3h 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as neede

Tart Sacher-Italian Dessert Tart Sacher a different tart-pastry very easy and delicious, perfect not only for breakfast but also for an after dinner with guests because it is really very elegant. Follow recipe. Ingredients: 55 min, total time, easy, 22/24 cm mold For the pastry: 200 g flour 00 180 g butter 150 g almond flour 100 g sugar 20 g bitter cocoa powder 1 egg For the stuffing: 150 g apricot jam 100 g dark chocolate 30 ml fresh liquid cream Preparation: Put the butter