Lamb under the Balkan Lid with Vegetables

Traditional Octopus with Vegetables under the Balkan Lid

Djuveč Lena Djuvec is a traditional dish originating from Turkey, over time it has become the main dish in the Balkans, it is very tasty and is made from peppers, tomatoes, carrots, meat, and rice. It is very tasty and is made in clay pots special for the oven. It can also be in an ordinary pan if you don't have it. Follow recipe. Ingredients: simple, total time: 1h and 15 min. 4 chicken drumsticks 4 tomatoes/diced 1-2 large carrot/ on cubes or rings 1 red large fresh paprika