Brown Cabbage-Fried Caramelized Cabbage Fresh cabbage is available almost all year round and, although we mostly eat it as a salad or as a stew, it is fried and stewed like this for an extremely tasty, healthy and economical recipe. A light dish that, prepared this way, retains almost all the nutrients of cabbage.

Carrot Cake Lena A wonderfully soft and juicy carrot and cream cake. We offer two recipes that I saved from my mom. It is easy to prepare...