Brown Cabbage-Fried Caramelized Cabbage

## Brown Cabbage: The Art of Caramelized Perfection

Brown Cabbage-Fried Caramelized Cabbage

• Fresh cabbage is available almost all year round and, although we mostly eat it as a salad or as a stew, it is fried and stewed like this for an extremely tasty, healthy and economical recipe. A light dish that, prepared this way, retains almost all the nutrients of cabbage. It freezes well, which helps when you're in a rush and need a quick side dish. Cabbage is consumed more in winter, but we love it in every season. This leafy vegetable is rich in vitamin C and many other important nutrients that strengthen immunity. The glycemic index of cabbage is low, which makes it a real ally in losing weight. A traditional, simple side dish that is always welcome, spicy, and fragrant, served with natural schnitzel, sausages, hamburgers, pork chops, barbecue, meatballs, schnitzel, baked bacon. I prepared it with sausages and pork chops this time. Follow recipe. This is how I make it. Follow recipe.

Brown Cabbage-Fried Caramelized Cabbage

Ingredients: simple, standing time: 2 h, total time: 2 h 45 min. 4 serving

• 1 small head of cabbage/ cut into thin strips - 750 g

• 4 Tbsp of sugar

• 1 Tbsp fat/ or olive oil EVO

• 300 ml of water

• 50-70 ml of vinegar to taste

• 1. 5 Tbsp of salt

• 1/2 tsp black pepper/ or to taste

• 2–3 Tbsp olive oil EVO to taste

and as you like :

• 4 pork chops

• 4 pork skewers

• 2 grilled sausages as you like

• dry spice Vegeta to taste

• salt and pepper to taste

• 3 Tbsp oil for frying

• 150 ml water for sauce

Brown Cabbage-Fried Caramelized Cabbage

Preparation:

1. Clean the cabbage, removing the outer, damaged leaves.

   Cut it in half, remove the root, cut it into 3 parts and cut it into fine and thin strips.

2. Put the chopped cabbage in a large bowl, add salt and acid vinegar, then let it stand for about 2 hours.

3. Add sugar in a pan and fry it until it has a nice caramel color.

4. Now add fat or olive oil, stir several times, then add chopped cabbage and a little water and simmer until it gets a pleasant, dark color. Add the rest of the water during cooking.

5. At the end, add black pepper to taste, a little more sugar, vinegar, or salt and let it simmer for another 5 minutes.

6. Transfer the cabbage to a serving bowl.

7. Now you can freely prepare meat.

Preparation meat:

1. First, season the pork chops on both sides with salt, pepper, and dry spice Vegeta to taste. Beat with a meat mallet on both sides.

2. Heat the oil in a frying pan over moderate heat. Fry on both sides until golden brown. Transfer the ready-made pork chops to the plate.

3. Towards the end, make the sauce by adding a little water, reduce the heat, scrape the bottom of the pan quickly with a wooden spoon and make pleasant sauce, pour it over the meat.

4. Wipe the same pan with a kitchen towel, pour very little oil, when it is hot, add the grill sausages and cook them until they are golden brown.

5. Serve warm.

Buon appetito!

Brown Cabbage-Fried Caramelized Cabbage

NOTE:

• If you like the taste of paprika, add some cabbage to taste.

• You can also do this with sauerkraut, but first wash it well under a stream of cold water and do not add vinegar, add 2 spoons of sugar add salt later to taste.

• Keep the rest of the food in the refrigerator, covered.

Do you want to try something a little different?

• Cabbage with Vegetables, Ribs and Bacon

• Delicious Cooked Cabbage

• The Best Sauerkraut in the Oven

• Sweet Cabbage

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