Brown Cabbage-Fried Caramelized Cabbage

Brown Cabbage-Fried Caramelized Cabbage

Brown Cabbage: The Art of Caramelized Perfection

• Fresh cabbage is available almost all year round and, although we mostly eat it as a salad or as a stew, it is fried and stewed like this for an extremely tasty, healthy and economical recipe. A light dish that, prepared this way, retains almost all the nutrients of cabbage. It freezes well, which helps when you're in a rush and need a quick side dish. Cabbage is consumed more in winter, but we love it in every season. This leafy vegetable is rich in vitamin C and many other important nutrients that strengthen immunity. The glycemic index of cabbage is low, which makes it a real ally in losing weight. A traditional, simple side dish that is always welcome, spicy, and fragrant, served with natural schnitzel, sausages, hamburgers, pork chops, barbecue, meatballs, schnitzel, baked bacon. I prepared it with sausages and pork chops this time. Follow recipe. This is how I make it. Follow recipe.

Brown Cabbage-Fried Caramelized Cabbage

Ingredients: simple, standing time: 2 h, total time: 2 h 45 min. 4 serving

• 1 small head of cabbage/ cut into thin strips - 750 g

• 4 Tbsp of sugar

• 1 Tbsp fat/ or olive oil EVO

• 300 ml of water

• 50-70 ml of vinegar to taste

• 1. 5 Tbsp of salt

• 1/2 tsp black pepper/ or to taste

• 2–3 Tbsp olive oil EVO to taste

and as you like:

• 4 pork chops

• 4 pork skewers

• 2 grilled sausages as you like

• dry spice Vegeta to taste

• salt and pepper to taste

• 3 Tbsp oil for frying

• 150 ml water for sauce

Brown Cabbage-Fried Caramelized Cabbage

Preparation:

1. Clean the cabbage, removing the outer, damaged leaves.

   Cut it in half, remove the root, cut it into 3 parts and cut it into fine and thin strips.

2. Put the chopped cabbage in a large bowl, add salt and acid vinegar, then let it stand for about 2 hours.

3. Add sugar in a pan and fry it until it has a nice caramel color.

4. Now add fat or olive oil, stir several times, then add chopped cabbage and a little water and simmer until it gets a pleasant, dark color. Add the rest of the water during cooking.

5. At the end, add black pepper to taste, a little more sugar, vinegar, or salt and let it simmer for another 5 minutes.

6. Transfer the cabbage to a serving bowl.

7. Now you can freely prepare meat.

Preparation meat:

1. First, season the pork chops on both sides with salt, pepper, and dry spice Vegeta to taste. Beat with a meat mallet on both sides.

2. Heat the oil in a frying pan over moderate heat. Fry on both sides until golden brown. Transfer the ready-made pork chops to the plate.

3. Towards the end, make the sauce by adding a little water, reduce the heat, scrape the bottom of the pan quickly with a wooden spoon and make pleasant sauce, pour it over the meat.

4. Wipe the same pan with a kitchen towel, pour very little oil, when it is hot, add the grill sausages and cook them until they are golden brown.

5. Serve warm.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

Brown Cabbage-Fried Caramelized Cabbage

NOTE:

• If you like the taste of paprika, add some cabbage to taste.

• You can also do this with sauerkraut, but first wash it well under a stream of cold water and do not add vinegar, add 2 spoons of sugar add salt later to taste.

• Keep the rest of the food in the refrigerator, covered.

Do you want to try something a little different?

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