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Brutti Ma Buoni Biscuits Brutti Ma Buoni biscuits are traditional biscuits that are prepared throughout the Italian territory. Origin of water from Lombardy. Their name refers to the shape of the biscuits, but the biscuits are very tasty and amaze anyone who tries them. Follow recipe. Ingredients: simple, total time: 60 min. • 400 g peeled almonds • 330 g of sugar • 5 egg whites • 1 pinch of cinnamon • vanilla powder • butter and flour to lubricate the baking tray Preparation