Mini Piroshke with Cheese Piroshke are delicious soft, juicy, you enjoy making them and children will love them. They are made quickly and easily. The dough should not be hard, but soft, a little adhesive. The dough doesn't need to come, it is immediately fried in a little oil, These piroshke are not fat. Follow recipe. Ingredients: simple, total time: 45 min. 250 g fine cheese 1 egg 1 tsp salt (taste depend on salty cheese is) 1 bag baking powder/ or 1 Tbsp. 300 g flour an