Piroshke are delicious soft, juicy, you enjoy making them and children will love them. They are made quickly and easily. The dough should not be hard, but soft, a little adhesive. The dough doesn't need to come, it is immediately fried in a little oil, These piroshke are not fat. Follow recipe.
Ingredients: simple, total time: 45 min.
250 g fine cheese
1 egg
1 tsp salt (taste depend on salty cheese is)
1 bag baking powder/ or 1 Tbsp.
300 g flour and little more if needed for mixing
Preparation:
All ingredients mix it well with hand whisk first cheese, egg, salt, baking powder, then flour).
Roll out the dough well, add flour as needed, divide it into 3 parts, take each ball and roll it with a hand out into a thin roll and then cut it into 4 cm lengths.
Meanwhile, put the pan and a little oil to heat over a higher heat.
Put the mini dough in the oil when it is well heated. Set aside and serve with yogurt. The meal is great for breakfast and dinner. Buon appetito!
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