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Burek without Crust-Pie with Meat Burek prepared in this way, is very tasty, and more importantly, extremely easy and quick to prepare. You can serve it warm, and it tastes equally good when cold. Follow recipe. Ingredients: simple, total time: 80 min. 4 serving 300 g minced meat (I used pork) 2–3 onions/ finely chopped 4 eggs 1 cup of milk/200 ml 1 yogurt /glass of 200 ml 12 Tablespoons flour 1 bag of baking powder/ 7 g 2 tsp salt 1 tsp pepper pan oil Preparation: Finely cho