Burek without Crust-Pie with Meat

Burek without Crust-Pie with Meat

Crustless Burek: A Meat-Packed Delight

• Burek prepared in this manner is not only delicious but also remarkably easy and quick to make. It can be served warm and retains its excellent taste even when cold. Please follow the recipe.

Ingredients: simple, total time: 80 min. 4 serving

• 300 g minced meat (I used pork)

• 2–3 onions/ finely chopped

• 4 eggs

• 1 cup of milk/200 ml

• 1 yogurt /glass of 200 ml

• 12 Tablespoons flour

• 1 bag of baking powder/ 7 g

• 2 tsp salt

• 1 tsp pepper

• pan oil

Burek without crust -Pie with meat

Preparation:

1. Finely chop the onion. I mostly catch blander, so if you have, feel free to use the same.

2. Mix minced meat, onion, eggs, yogurt, milk, and spices.

3. Add flour mixed with baking powder and mix everything together well.

4. Pour into a well-greased pan, preferably round, and bake at 200 °C for about 45 min.

5. You can serve hot or cold, as I stated above. Cut into pieces and serve. My first thought for the combination with this burek was sour milk or yogurt.

Buon appetito!

Burek without Crust-Pie with Meat

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