Rich Moussaka Greek-Italian recipe

Fennel au Gratin in the Oven with Béchamel Lena Fennel is otherwise extremely healthy and full of vitamins, and it does not have a lot of calories, so it is very ideal as a dish for those who want to keep a diet. This is my way of preparing fennel in béchamel sauce from the oven, it is a fantastic recipe, and it is very quick and easy to prepare. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 1 kg fennel 30 g butter 300 g béchamel/white sauce 50 g Parmesan