Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

Collard Greens Sauce The simplest recipe for fried collard greens with sour cream is to fry the young collard until it softens, and to mix sour cream for cooking in it or to serve it as a side dish with sour cream. You can serve as an addition to salads and fish as a side dish, or to use the cream prepared in this way with pasta. Follow recipe. Ingredients: simple, total time: 25 min. 1 bunch young collard leaves 150 ml cooking cream vegetable oil 200 sour cream salt and pepp

Collard Green Soup Collard Green soup with sour cream is traditional soup in Serbia, It's very healthy and full of vitamins. This is one of the simplest way to preparation, with few ingredients you will get a delicious soup. Follow recipe. Ingredients: easy, total time:45 min., 4 persons 100 g dried meat / meat bacon, ribs 2 connections of young Collard green leaves one larger leek, finely chopped 200 ml sour cream 1 liter of water oil and spices as desired dry spice /Vegeta