Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

Collard Greens Sauce The simplest recipe for fried collard greens with sour cream is to fry the young collard until it softens, and to...

Collard Green Soup Collard Green soup with sour cream is traditional soup in Serbia, It's very healthy and full of vitamins. This is one...