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Risotto with Asparagus and Mushrooms in Dark Beer Fantastic light risotto with asparagus and mushrooms in dark beer. A simple and easy Italian dish. Very tasty with the addition of Parmesan or some other cheese you like. Here is recipe how I prepare. Follow this recipe. Ingredients: for 4 persons, very easy, total time: 55 min. cooking time: 45 min. 1 onion or 3 shallots / finely chopped 420 g of asparagus/diced on 3 cm 300 g of mushrooms/sliced on strips 250 g of rice 150 ml

Chocolate Glaze Chocolate glaze is an important detail on cakes or cakes, one of the most decorative elements that you have to use. In this content, I will explain to you how it is done and what is the best procedure so that the chocolate does not crack or break when cutting your cake. Follow instructions. For the classic dark chocolate glaze, you will need: 200 g of chocolate and 6 Tablespoons of oil, one small pot and a glass or metal container in which you will cook the ch

Snickers Nougat Simple delicious snickers, a phenomenal treat that is very easy to make! Homemade variant of phenomenal chocolate and...

Easter chocolate Egg Chocolate eggs are always prepared for the Easter holidays, the younger population is most pleased with them,...