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Dessert Cream This fantastic cream is ready in just a few minutes, you can use it as a filling for rolls or cakes as a dip with Pandora's cake or yogurt cake. You can pack it in jars and store it in the refrigerator for up to 7 days. The recipe is very easy. Follow recipe. Ingredients: very easy, total time: 15 min. 4 egg yolks 120 g of sugar 40 ml of water 500 ml Mascarpone Preparation: Whisk the egg yolks with a 60 g of sugar until foamy. Put the rest of the sugar in a smal