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Dessert Cream

Updated: Feb 15

  • This fantastic cream is ready in just a few minutes, you can use it as a filling for rolls or cakes as a dip with Pandora's cake or yogurt cake. You can pack it in jars and store it in the refrigerator for up to 7 days. The recipe is very easy. Follow recipe.

Ingredients: very easy, total time: 15 min.
  • 4 egg yolks

  • 120 g of sugar

  • 40 ml of water

  • 500 ml Mascarpone

  1. Whisk the egg yolks with a 60 g of sugar until foamy. Put the rest of the sugar in a small saucepan and add a little water and heat over a slightly moderate heat. When the sugar has melted, and you get the syrup, gradually add it to the egg yolks and mix constantly with a mixer until the mixture thickens. Then add gradually the mascarpone, mix again, until you get a creamy and smooth mixture. Set the cream aside. Pour the cream into a round bowl.

  2. Take a Pandora cake and cut it not into feta and then pieces into diamond-shaped pieces.

  3. Arrange parts of the Pandora desert around the bowl in the form of a flower, and dip it in the cream, so the Pandora will not have a one-sided taste and will not be dry. The cream is fantastic, and you can use it for other desserts. Enjoy!

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