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Game Goulash

Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or half beef and half pork. I used beef and pork in this recipe, you can use beef or just pork as you prefer. The stew is incredible and the meat soft and juicy! Ideal for a weekly meal and for the whole family. Read the notification at the bottom of the column and follow the recipe. I believe you will make it more than once. Ingredients: medium,

Wild Duck in Wine Sauce Wild duck in wine sauce with aromatic ingredients, made in a simple way. It is very tasty and juicy. Follow recipe. Ingredients: easy, total time: 80 min. 4 servings 1 wild duck 3 Tablespoons sugar 1 small apple 1 celery root/ finely chopped 40 g butter 100 ml of olive oil 1 onion/ finely chopped 2 cloves garlic/ finely chopped 1/2 bunch of primrose leaf/ finely chopped 200 ml of white wine 200 ml of vegetable broth juice of 1 orange, salt and pepper t

Stew with Wild Meat - Đuveč