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Kadaif Turkish Original Recipe Kadaif is originally from Arabia. The word kadaif means velvety and soft, which is exactly what this cake is. Turks adopted this delicacy as a traditional cake, and it is always prepared before Bayram. Follow recipe. Ingredients: cup 200 ml, round baking mold 38 cm., simple, total time: 60 min. 400 g of kadaif 150 g of room temperature butter/ diced 250 g of chopped walnuts Syrup: 4 glasses of water/ 200 ml glasses 3.5 cups of fine sugar 2 bags

Kunefe-Turkish Dessert Kunefe traditional Turkish cake, here is an original recipe. Follow recipe. Ingredients: cup 200 ml., round mold 26 cm, simple, total time: 20 min. For Kadayif: 300 g kadaif 150 g of melted butter Filling: 250 g string cheese or mozzarella 1.5 cups granulated sugar 1.5 glasses of water 1 slice of lemon a few drops of lemon juice For the above: 2 Tablespoons of crushed pistachios Preparation: Grate the cheese. Pour cold water on it, let it sit for 5 minu