Kuglof Lena My recipe for making kuglof, fantastic dessert, wonderful taste, goes well with white coffee in the morning. Follow recipe. Ingredients: cup 240 ml, medium, 35 servings Dough: 2 cups flour or/ 240 g 1⁄2 cup bread flour/ 90 g for sprinkle on surface and tray 1 3⁄4 cups unsalted butter/about 270 g /30 g for tray 1⁄8 cup lemon rind or / (grated from 1 lemon) 2 Tablespoons powdered sugar 1 package active yeast 40 g/ or dry yeast 14 g 1 cup skim milk 4 egg yolks 1/