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Lemon Soft Cake This juicy biscuit is easy to prepare and delights with its refreshing lemon flavor and juicy texture. Follow recipe. Ingredients: simple, total time: 60 min. 170 g butter pinch of salt grated rind of a large non-sprayed lemon or two smaller ones 200 g of sugar 4 eggs (medium size) 260 g of smooth flour on top of a teaspoon of baking powder (about 3 g) 150 ml of milk Topping: juice of a freshly squeezed lemon and 2 Tablespoons powdered sugar Preparat