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Khichdi Rice Khichdi or Khichri is a dish in South Asian cuisine made from rice and lentils, but other variations include bajra and mung...

Lentil Soup Indian healthy dietary lentil soup, wonderful aromatic taste. It is prepared very easily and simply. If you don't use canned lentils, you will need a longer time for this soup. I recommend that you leave them to stand for 2–3 hours in water until they swell, strain them and cook them for about 20 minutes, in another water, before adding them into the ingredients.

Fried Chicken in Yogurt Lately, I've been avoiding flour, so I've come up with another way to fry white chicken meat without being very high in calories. In this recipe, it's important that the yogurt is thick and that is the Greek one the best for this recipe. The chicken is phenomenally delicious, and I believe that you will like it is not only because of the taste, but also because it is very simple to make and be ready quickly. The chicken is both crispy and soft on the i

Cream of Fennel Soup by Lena This is my favorite soup and I often make it, it is full of vitamins, has no calories and on top of that it is very tasty. Try it, you won't regret it! Follow recipe. Soup for 4 people: simple, total time 40 min. 1 onion/ finely chopped 1 fennel whole + stems with leaves 2 cloves garlic/ finely chopped 30 g butter 3 carrots/ chopped 2 potatoes/ diced fresh parsley, pepper, salt, dry spice to taste Preparation: Wash well and finely separate the sta