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Fried Chicken in Yogurt

Updated: Feb 18

  • Lately, I've been avoiding flour, so I've come up with another way to fry white chicken meat without being very high in calories. In this recipe, it's important that the yogurt is thick and that is the Greek one the best for this recipe. The chicken is phenomenally delicious, and I believe that you will like it is not only because of the taste, but also because it is very simple to make and be ready quickly. The chicken is both crispy and soft on the inside. Beautiful crunchy soft chicken, as I adore. Follow recipe.

Ingredients: simple, total time: 35 min, 4 servings
  • 900 g chicken breast/ cut into strips 2 cm wide

  • 200 ml Greek yogurt

  • 1 full tsp ground red pepper

  • 1 full tsp oregano

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp turmeric

  • 1 egg

  • pretzel

  • 350-400 ml of oil

  1. Wash the chicken breasts and cut them in half In the middle. Then cut them into 2 cm thick strips, and place them on the side.

  2. In a deep bowl, pour yogurt, egg, turmeric, salt, pepper and mix the oregano well until the mixture is even.

  3. Then add the red ground pepper and stir well again.

  4. Roll the sliced chicken into strips and leave in the fridge for 20 minutes.

  5. Pour a 350-400 ml of oil into a deeper pan and wait for it to heat up well.

  6. Pour the pretzels into a plate. Drain the chicken that you have rolled well in the mixture and roll it well in breadcrumbs on all sides.

  7. Put to fry in hot oil and wait for it to brown well on all sides. Arrange the finished chicken on a kitchen towel to soak up the fat.

  8. This chicken is fantastically accompanied by baked potatoes, mashed potatoes or some green vegetables as a side dish if you like. You can serve with a slice of lemon or mayonnaise. Serve warm. Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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