Margherita pizza

Pizza Margherita This pizza was named after Queen Marguerite of Savoy, prepared for her in 1889 at a party at the Capodimonte Palace in Naples, she was delighted with the colors white, red, green. Follow recipe. Ingredients: 900 g of flour 00 /or Manitoba 15 g of fresh brewer's yeast 3 teaspoons sea salt 450 ml of water 2 teaspoons sugar 1/2 cup extra virgin olives Pizza Toppings: 500 ml tomato sauce 1 kg – mozzarella Basil to taste Salt to taste Extra virgin olive oil to tas

How to make Napolitana Pizza This is an original recipe for making pizza, it's up to you to be skilled in everything. The dough masters in Italy use 00 type flour, and that is why their dough is completely different from Serbian and others. The base of the pizza is margarita, and you can add it the ingredients you like. This is the original recipe. I must mention that when pizza is baked in an electric oven, it is not even close to the taste of those pizzas that are baked on