Meatballs in Porcini sauce

Set Lunch for Two

Mashed Potatoes with Celery In this way, it is not bad to make purée because it contains all the amazing vitamins. Finns prepare it this way, but many from other regions have also adopted this incredible and healthy recipe because it is very tasty and a good side dish that goes with all kinds of meat and fish. Follow recipe. Ingredients: simple, total time: 40 min. 4 serving 400-500 g of root celery/cleaned and cut into smaller pieces 1 medium carrot/ finely chopped/ optional