Parmigiana Melanzana A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with tomato sauce, with the addition of mozzarella, Parmesan cheese and basil leaves. The preparation of this dish is not very fast, but it pays off because you have an incredible Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge for a day, then just continue baking, as you prefer. With thes

Homemade Croissants Beautiful croissants, soft and crispy, like from a bakery. Croissants are really fantastic, I love this french pastry! Be sure to make them when you want, nothing is difficult. Follow the recipe. Ingredients: medium, total time: 90 min. 27 croissants Puff Pastry: 500 g flour type 400 150 ml of lukewarm milk 150 ml of lukewarm water 70 ml of oil 1 teaspoon of salt 2 teaspoons of yeast 2 teaspoons of sugar 130 g of butter + 1 egg yolk and 20-30 gr of butte

Reform Torta

Mediterranean Moussaka Moussaka is a dish that originates from Greece, but was also adopted by the Balkan countries and is prepared in several ways. You can prepare it vegan or with meat. I live in Italy, so I prepare it the Mediterranean way, and it tastes fantastic! If you like this taste all these ingredients from the attached recipe, I recommend it as the main dish of the day. Follow recipe. Ingredients: Glass baking dish 35×40 cm, medium, 6 servings, time: 75 min. 8-9 bi

Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ing

Homemade Baklava-Turkish dessert Festive Dessert: Homemade Baklava Recipe for Bayram, Turkish dessert, I recommend it. Follow recipe. Ingredients: cup- 200 ml., medium, total time 2 hours, 10 servings For baklava dough: 1 glass of water milk 1 cup of sunflower oil 3 eggs 1.5 teaspoons of grape vinegar 1 packet of baking powder/ 10 g 1/4 teaspoon salt 6 cups flour for baklava For internal mortar: 3 cups finely ground walnuts To roll the dough and top: 1 cup of corn starch 250

Stuffed Zucchini Stuffed zucchini prepared in the Serbian traditional way. Stuffed with minced meat and rice baked in the oven. It is prepared similarly to stuffed peppers. This is a recipe I always make, and they are always perfect and delicious!