Pie with Meat and Potatoes Lena Pie with meat and potatoes is phenomenally delicious, ideal for dinner and breakfast, even on festive occasions, as an appetizer. It is very easy to prepare. Follow recipe. Ingredients: simple, total time: 70 min. 500 g pie thin or thicker crust 500 g of minced meat 2 larger potatoes/ grated 2 onions/ finely chopped stewing oil salt, pepper, and spices to taste Topping over the pie: 4 eggs 1 cup acidic water/200 ml salt to taste Preparation: Pe

Burek without Crust-Pie with Meat Burek prepared in this way, is very tasty, and more importantly, extremely easy and quick to prepare. You can serve it warm, and it tastes equally good when cold. Follow recipe. Ingredients: simple, total time: 80 min. 4 serving 300 g minced meat (I used pork) 2–3 onions/ finely chopped 4 eggs 1 cup of milk/200 ml 1 yogurt /glass of 200 ml 12 Tablespoons flour 1 bag of baking powder/ 7 g 2 tsp salt 1 tsp pepper pan oil Preparation: Finely cho