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Italian-style Pilaf
Italian-style Pilaf Because I love pilaf immensely, which is usually eaten at least once a month in Serbia, which is very tasty in combination with chicken. I have come up with a wonderful recipe in Italian style with saffron with the addition of vegetables and easily. True, it takes time to fry the chicken, but everything goes smoothly while it's being done. You just have to try it, so delicious!!! Follow the recipe. Ingredients: simple, total time: 120 min. 4 chicken drumst
Nov 1, 2024


Pilaf with Spices
Pilaf with Spices Very tasty prepared integral rice with spices and vegetables. Easy to prepare, you only need a couple of groceries. An ideal dish for vegans and those who want to lose weight, very few calories and so delicious. You can combine it with other side dishes or some salad next to it. Follow recipe. Ingredients: simple, total time: 40 min., 2 servings 1/2 cup wholemeal rice/good washed 2 teaspoons olive oil 1/2 onion/finely chopped 1/2 stalk celery/finely chopped
Nov 20, 2022


Stew with Wild Meat - Đuveč
Stew with Wild Meat - Đuveč Đuveč in a hunting way, very tasty in a simple way. The preparation takes a little longer, but it is worth making this meal, it is very tasty, especially for those game lovers. It is best if you make this dish within the hunting society and if there are more of you. You can definitely increase the amount of this recipe if necessary. Follow recipe. Ingredients: medium, total time: 100 min. 4 persons 600 g of game meat, cut in cubes 800 g of potatoes
Dec 26, 2021


Pilaf with Chicken Lena
Pilaf with Chicken Lena Pilaf is a famous Serbian dish originating from Turkey, accepted as our dish, it is very tasty and is made from chicken, peppers, carrots, you can also put chopped potatoes. There is no one who does not love this meal. Here is my recipe, follow instruction. Ingredients: simple, total time: 80 min. 6 serving 1 pack chicken white meat or drumsticks and thigh 4-6 pieces 2 fresh peppers (yellow and red) 2 large carrots/ diced 1 onion/ finely chopped 2–3 cl
Feb 13, 2021
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