Roasted Hake A simple recipe for roasted hake, easy and quick to prepare. So delicious! Follow the recipe. Ingredients: simple, total time: 30 min. 35 min. 4 servings 4 headless hake/or fillets 3-4 Tbsp flour 1 tsp red ground paprika salt to taste dry spice Vegeta to taste 2-3 cloves of garlic/ minced 1 Tbsp primrose leaf/ finely chopped 1 lemon/ sliced Olive oil EVO to taste Roasted hake Preparation: Wash and clean the fish. Dry it with a cloth or napkin, then salt to taste