San Marzano Homemade Sauce Thick San Marzano sauce is very delicious topping for pizzas, addition for ragù, goulash, and soups. It is made quickly, easily and simply. For this recipe you will need sterile, clean jars with new lids, a blender, and your will. Follow recipe. Ingredients: simple, total time: 80 min. 1.5 kg of tomatoes San Marzano 600 g of fresh red paprika 1 head of garlic 1 bunch of parsley some fresh basil black pepper to taste 1 Tablespoon of salt 1 Tablespoon

Pizza Diavola Fantastic homemade Italian pizza with spicy additions of salami, and even paprika if you like it really hot. Follow recipe. Ingredients: medium, total time: 60 min. 2 serving Dough: 400 g 00 flour/+ 100 g for folding and spreading 400 ml of lukewarm water 22 g of fresh yeast 150 ml lukewarm milk 1 Tablespoon of extra virgin olive oil 11 g of salt 1/2 teaspoon of sugar oregano/ optional Topping Pizza: homemade Italian Paste San Marzano/ or bought basil leaves/ or

Tomato Sauce for Pizza Tomato sauce in Italy is always made from the Italian San Marzano tomato, since it is fleshy and very tasty, it is used for all kinds of toppings and ragù for pasta, even sauces for meatballs. He is quite famous in Italy and around the world. Many companies make ancient and popular flavors from it, such as Barilla, Mutti. No other tomato can replace the specific taste of this tomato, but if you're in able or somewhere else, be sure to buy it and make th