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Strudel Lena This is my mom's recipe according to which I always make strudels, and they are always great and taste good. The dough is famously soft, and the crust is fantastic for this cake, you must try it. It takes a little more time, but it's worth it! Follow recipe. Ingredients: simple, total time: 150 min. Dough: 700-800 g flour 1 cube of yeast/ 42 g 300 ml milk 1 whole egg 2 yolks 1 grated lemon peel 1 vanilla sugar/ 10 g 100 ml oil 1 teaspoon of salt 4-5 teaspoons sug