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Gingerbreads on Serbian way The recipe is very simple to make. Soft and delicious, ideal for Christmas holidays. Follow recipe. Ingredients: 60 min., very easy Dough: 250 g of honey 300 g of wholemeal flour 100 g brown sugar 150 g chopped almonds 1 small ground clove 1 Tablespoon cinnamon 1 grated lemon peel 1 bag of baking soda/ 7 g 1 g of salt Fill: 250 g of grated and drained apples To Spread : a little honey over each cookie Preparation: Put 1 teaspoon of water in 200 g of honey and heat slightly to make it liquid. Add other spices flour and sugar and knead a smooth dough with a rolling pin and roll out to a thickness of 6 mm. Use a model to remove the heart-shaped molds. Put grated apples on each mold and fold with another mold and nicely combine and arrange in a baking tray set with baked paper at 180 °C until it gets a nice brown color. Biscuits warm, coat with honey and leave to cool. Buon appetito! #food #dessert #gingerbreads #serbian #method #simple #easy #recipe #delicious #tasty #foodlover #dessertlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Gingerbread Cookies Gingerbreads straight from the oven with a rich ginger, honey, cinnamon flavor. Perfect crunchy soft bites while you bite them, ready in just 10 minutes. Follow recipe. Ingredients: simple, total time 10 min., 24 cookies 250 g flour 1 and 1/2 tsp ground ginger 1/2 teaspoon baking soda 1 tsp ground cinnamon 1/2 tsp ground cloves pinch of salt 170 g butter softened 140 g sugar 1 large egg 1 Tablespoon of water 4 Tbsp honey or molasses 2 Tablespoons of sugar for rolling Preparation: Turn on the oven at 175 °C Sift all dry and powdery ingredients through a sieve. Mix butter and sugar until you get a smooth mixture, beat for about 5 minutes. Then add egg, water, and molasses and mix. When the ingredients are combined, add the powdered ingredients and knead the dough. Take the dough with a spoon, form cookies, roll them in the sugar you have separated, line them up on baking paper in a pan. Gently level the bottom of the biscuits with a glass. Bake cookies for about 8 to 10 minutes. Enjoy! Buon appetito! #food #dessert #gingerbread #cookies #biscuits #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mućkalica Serbian Dish-Mix Shaker Mućkalica is an old dish, characteristic of southern Serbia. It was created by a combination, i.e., thick soups of vegetables and grilled meat. It got its name from the way it is prepared, when there is more insistence on shaking (shaking) the dish about which the dish is prepared than in mixing. Of course, you can't avoid mixing, especially if you prepare it on strong heat sources. Follow recipe. Ingredients : very easy, total time100 min, 8 serving 1 kg pork neck, fillets 1 kg of chicken fillet or beef from the neck, fillets 10 pieces of fleshy ripe tomato/ steamed peeled and cut into cubes 10 pieces of fleshy red peeled roasted peppers/ cut into cubes or strips 7 onions/ finely chopped 4-5 Tbsp vegetable oil salt and pepper to taste 7 cloves garlic/ finely chopped 1 and 1/2 Tbsp red ground hot pepper 1-2 tsp ground hot crushed pepper/ to taste 1 Tbsp finely chopped fresh parsley/ optional 150 g of bacon/ diced Preparation: Prepare all the ingredients as described above. Before baking, salt the meat well and oil it in one bowl. Place to grill or pan. Bake the meat until golden brown on both sides. Remove the roasted meat from the side. Put chopped bacon in the same pan and fry until golden brown. Then set aside. In another deep bowl, place the chopped onions, and fry until it becomes softer and glassy. During that time, cut the roasted meat into cubes. In the stewed onion, add the grilled fat, roasted cleaned and diced pepper, season (salt, pepper) to taste and mix well. After 10 minutes, add chopped garlic, 1/2 amount of steamed diced tomatoes, roasted bacon with fat, ground hot pepper, sweet pepper, and stir well. After 15 minutes, add the diced meat and mix everything well. The meat must be dipped in the juice. After 10 minutes, add the other 1/2 amount of the steamed tomatoes, peeled. Cover the pot and let it cook for about 1 hour. Occasionally shake the pot and stir the ingredients. When the mućkalica is ready, turn off the heat. If you like to add fresh chopped parsley, it is not necessary. Serve hot mućkalica with corn flour, rice, mashed potatoes or eat it like this if you like it spicy with bread. Buon appetito! NOTE:   The amount for 4 people goes to 1/2 all the ingredients. Keep the rest of the food in the freezer for up to 4 days. #food #maindishes #mixshaker #mućkalica #serbianfood #delicious #hot #spicy #meal #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cake Reform Original recipe Reform cake, no need to write much about it, everyone knows that is fantastic! An ideal cake for the New Year and Christmas holidays. Read more about advising this cake. F ollow recipe. Ingredients: medium, total time: 110 min. Ingredients for 3 barks, divide in 3: 12 egg whites 300 g of sugar 300 g unpeeled ground almonds/or hazelnuts or walnuts Fill: 12 yolks 12 Tablespoons sugar (better 9–10) 2 bars of cooking chocolate 200 g butter Cake Reform Preparation: Bark: The crust is baked in a shallow rectangular pan that arrived with a stove. I advise you to grease the baking tray with butter and then stick baking paper on it. The oven is heated to 200 °C. Egg whites are placed in a large whisk, add a pinch of salt. Stir with a mixer on the highest speed until they become quite firm, only then gradually add sugar, stirring all the time. White eggs must be very firm. Finally, stir in the almonds with a spoon, i.e., hazelnuts. Immediately pour and flatten on a baking sheet. The crust is baked relatively briefly, in an oven with a fan for no longer than 15 min. It's done when it gets dark. When you pour the crust mass into the tin, it may seem that not everything will fit and that the crust will be too thick. During baking, it may grow even more, but you should not worry about that: during cooling, it will fall to the ideal thickness (about 7 mm). Once cooled, remove the curved edges with a knife and eat if you desired :) Cut the crust into three strips, making sure that they can comfortably fit on a rectangular tray, i.e., cake reform plate. Don't f orget that the filling should come around them. Filling: Before you tackle the ingredients, first prepare the pots for cooking bain marie. One larger and one smaller, water in the larger enough to touch the bottom less. Put egg yolks, sugar in a whisk bowl and mix about 10 min., until the sugar is well mixed and the mixture is foamy. The longer it is stirred, the firmer it will be, the firmness is what will prevent it from leaking in the end, just steam cooking does not play a crucial role here. Steam the filling in a bowl, stir with a hand whisk, and at the same time add the broken chocolate. After the chocolate melts, cook with stirring for only 2 minutes, until the mass becomes even thicker. Then remove from the steam and stir for another minute. Cover and allow cooling. Remove the butter from the refrigerator to room temperature. If you mix the butter into the hot filling with a food processor, the color will be darker. If you whisk it with a mixer into the cooled filling, it will be much lighter. Divide the filling into 2 smaller and 1 larger part. Fill the crusts and arrange them one on top of the other, and for the most part cover the whole cake. Decorate as desired. Buon appetito! #food #dessert #cake #dessertlover #reform #cakelover #crust #filling #recipe #serbian #delicious #tasty #blog #foodblog #foodblogger #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Hake with Corn Flour Fantastic, tasty hake fillets rolled in cornmeal. Preparation is simple and quick. Follow recipe. Ingredients : simple, total time: 35 minutes, 3 serving 800 g Hake fillets dry herbal spice/Vegeta to taste salt to taste 2–3 eggs 7 Tablespoon of corn meal dry parsley as desired Preparation: Thaw hake fillets frozen 1 day before, then dry well with a kitchen paper. Season the fish on both sides with vegetables and a little salt. Beat the eggs well, add pinch of salt, add dry parsley if desired. Put the prepared fillets in corn meal, then eggs, repeat once more. Arrange the fillets on a plate lined with paper. Heat the oil over moderate heat. Arrange the fillets and fry well on both sides until they are brown. Place the fillets on clean paper to absorb the fat. Serve with a side dish you like. If you like chard with boiled potatoes. Look here recipe. Buon appetito! #food #fish #seafood #hake #simple #recipe #delicious #healthy #foodie #foodlover #foodblog #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Creamy Hazelnut Cake A wonderful Creamy Hazelnut soft cake with vanilla cream and hazelnuts and egg white crust. The biscuit is baked separately, then cut in half so that you get a rectangular part. The cream is incredible and fragrant with the addition of vanilla. Follow recipe. Ingredients for 2 Crust: medium, total time: 90 min. For rectangular dish, bake separately: Crust : 16 egg whites/ room temperature 4 egg yolks/ room temperature 16 Tbsp of sugar/ 320 g 24 Tbsp of roasted ground hazelnuts/ 300 g 6 Tbsp of starch/ 60 g Filling : 12 egg yolks/ room temperature 60 g of flour 60 g of starch 350 g of granulated sugar 1.2 liter of milk 3 vanilla sugar or/ 1 spoon of vanilla flavoring 450 g of butter/ room temperature 200 g of roasted ground hazelnuts Hazelnut Grill : 150 g of granulated sugar 100 g of roasted hazelnuts Preparation : Bake the hazelnuts in the oven at 160 °C for about 15-20 minutes, depending on how dry and large the hazelnuts are and how deep-fried you like them. For filling, hazelnuts bake more for better aroma. Take it out of the oven, put it in a cloth, rub it and clean it from the scales. Crust : Beat the egg white until foamy, add sugar gradually and beat stiff snow. Add egg yolk and a combination of flour and starch and mix carefully until uniform. Coat the oven tray and sprinkle with flour, then shake off the excess. Pour the mixture evenly and level with a cake knife. Note: If you are making a rectangular cake mold , bake two crusts in a large (40 cm x 34 cm) ovenproof dish with 8 egg whites and half of all other ingredients. Bake at 180 °C without fan or at 160 °C with fan, 20 minutes. When the crusts have cooled, cut them in half, so that you get 4 crusts measuring 20 cm x 34 cm. Smooth the uneven edges with a knife and put the rest to the side, you will need them for decoration. Note: If you are making a round cake mold in a 28 cm mold, bake 4 crusts each of 1/4 size amount. Bake at 180 °C for 15-20 minutes. Filling : Put 1 liter of milk in a large pot to boil. Beat a little egg yolk with sugar until foamy, add starch and dilute with 200 ml of cold milk. Pour part of the boiling milk and stir to temper the egg yolks. Then pour the mixture into the milk, cook the cream until it becomes thick. Stir constantly with a hand whisk. From boiling, stir for another 30 seconds, then remove from heat. When the cream is cooked, add the vanilla, pour the cream into a wide container, cover with foil and let it cool completely. Beat the foamy butter, then add gradually cooled filling, part by part, and beat until a smooth cream is obtained. Separate 300 g of cream from the side for coating the cake, and mix the roasted hazelnuts into the remaining part, mix everything well until uniform. Spread the crusts with over 500 g of filling inside and a little thinner on top, because yellow cream also goes. Leave a spoonful of filling for the balls. When the cake has cooled well in the refrigerator, cut the ends with a sharp serrated knife. Spread the top and sides of the cake with a separate yellow filling without hazelnuts. Hazelnut Grill : Put the sugar in a small saucepan and caramelize it. Add roasted, cleaned hazelnuts. Pour onto baking paper. When it has completely cooled down, grind it into larger pieces. Decoration : Decorate the side of the cake with ground grilliash. Make balls from the ends of the dough and a little filling and roll them in a hazelnut or grill. Cover half of the balls with melted white chocolate. Arrange the balls on the cake. Let it cool cake 3 hours, then serve! Buon appetito! NOTE : Instead of the yellow decoration, you can put white milk melted chocolate with a little sweet cream, cook on low moderate heat. Keep the cake in the refrigerator, covered, for up to 5 days. You can pack it in special boxes with a lid and keep it in the freezer for up to 2 months. #creamy #hazelnut #cake #dessertlovers #foodlovers #dessert #cakes #simple #recipe #delicious #food #foodies #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lasagna with Mushrooms and Smoked ham in Béchamel Sauce I love lasagna of any type, they are all dear to me. This is a famous Italian dish and everybody loves it! This is my way of preparation the best for me, and you will be convinced if you make it. It is so delicious that you will not forget this recipe for sure, and you will often make it!! Follow recipe. Ingredients: medium, total time: 90 min. 6 servings 500 g lasagna packaging 600 g of mushrooms 350 g of smoked ham / Speck 250 g of smoked cheese or Scamorza cheese or Trappist cheese 1 bunch of primroses salt and pepper to taste For the Béchamel Sauce: 1.3 liters of milk 40 g butter 10-12 Tablespoons flour 1 tsp of salt 1/2 teaspoon nutmeg 100 g Parmesan cheese a little oregano for the finish if you like. Preparation: The first thing you need to do is make the béchamel sauce. Pour butter into a deep medium pot and fry over moderate heat. When heated, gradually add flour, stir constantly until you get a nice mass. Then immediately add milk, stir constantly so as not to burn at the bottom. Add butter and stir constantly, then put nutmeg and salt and wait for the béchamel to gain in density until boiling, and then set it aside to cool. Now prepare the other ingredients, take the smoked ham and cut it into thin strips, if they are very long you can cut them in half. Wash and squeeze the mushrooms well and cut them into thin slices and set them aside. Fresh primrose finely chop and set aside. Cut the smoked cheese into strips and a half if they are long. When you have prepared all that, you are ready to do the next procedure. Take a deep pan in which you will pour 2 spoons of oil, wait for the oil to heat up well, and pour the smoked ham and fry until it is transparent. The oil remains still in the pan, leaving the ham aside. Pour mushrooms into the same pan, add 2 spoons of oil, fry until the water evaporates from the mushrooms, do everything over moderately low heat. When they are ready, put out the fire, add a little salt and pepper and parsley leaves, and set aside. Take a pan of my mold 30×20, béchamel sauce with a large spoon spread over the whole dish, then arrange the lasagna dough. Put fried ham, 1 ladle of béchamel and spoon spread, then sprinkle mushrooms all over the dough then smoked cheese. Repeat this until you run out of material, watch the last level come l asagna dough, béchamel sauce, and a little oregano if you like. Then put the grated Parmesan cheese. Bake at 200 °C for 25–30 minutes. Serve warm. It is really delicious!! You will love it. Buon appetito! NOTE: I used dough here that goes directly into the oven. It does not need to be cooked, in case you do not have this type of dough, cook the lasagna according to the instructions. To make sure that the lasagna does not stick, put them in cold water with special tongs. #lasagna #Parmesan #smoked #ham #mushrooms #mozzarella #cheese #italian #food #recipe #maindishes #pasta #homemade #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tiramisu in a cup dessert A wonderful creamy Italian tiramisu dessert in a glass with mascarpone cream and the addition of sweet cream and sponge cake. It is easy to prepare and ready quickly. Cool them for 15 minutes in the freezer or in the refrigerator for 40 minutes. You have to try it. Follow recipe. Ingredients : simple, total time: 25 min. 2 serving 35 g of powdered sugar 225 g of Mascarpone cheese 1 tsp of vanilla extract 4 tsp Marsala brandy 170 ml of sweet cream 4 cookies/ or as needed 225 ml of strong coffee grated chocolate Preparation: First mix the sweet cream and sugar. Mix mascarpone and vanilla extract separately. Then mix in the sweet cream from the mascarpone and gradually add it. Dip the cookies in cold coffee mixed with Marsala, arrange them in glasses and pour the mixture over them. Grate dark chocolate over the dessert. Cool the dessert for 1 hour in the refrigerator, then serve! Buon appetito! #tiramisù #tiramisù #in #a #cup #dessert #cake #homemade #delicious #easy #simple #cream #chocolate #cocoa #recipes #coffee #biscuits #mascarpone #recipe #food #foodlover #foodblogger #foodies #foodstagram #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Puff Pastry with minced Meat A quick and easy appetizer ideal for breakfast or dinner is a minced meat pie. For this recipe you will need 2 pieces of puff pastry, a minced meat filling, and a topping made from eggs, a little yogurt, and milk. The recipe is very economical and quick, and delicious! Follow recipe. Ingredients: simple, total time: 45 min., 6 serving 2 rolls of puff pastry/ 2 pack 250 g minced meat / pork and beef 1 big onion/ finely chopped 1 tsp dry spice Vegeta 1 tsp black pepper 1 /2 tsp salt to taste 1/2 carrot finely chopped/ optional For Coating: 1 egg 1 tsp yogurt 50 ml milk For Sprinkle sesame seeds/ optional Preparation : First, make the pie filling by frying the chopped onion in a little oil, then adding the chopped carrots, simmering for about 5 minutes, covered, stirring occasionally. Then add the ground honey and two spices, stir and simmer for about 15-17minutes. Stir occasionally. When the filling is ready — (it must have some liquid, let it cool 15 minutes. Preheat the oven to 180 °C. While the filling is cooling, prepare a suitable baking dish (I used an oven tray). Line it with baking paper and lay out the puff pastry and flatten it with your hands. Mix in the egg topping, 1 teaspoon of yogurt and 50 ml of milk. Spread the cooled filling evenly over the entire crust. Place the second crust over the filling and seal the edges by hand to prevent the filling from leaking out, pressing the edges of the crust with a fork. Cut into cubes with a knife, avoiding tearing the edges of the crust. Spread the topping and add the rest to the cuts in the crust with a brush. Sprinkle with sesame seeds if desired. Bake at 180 °C for 20 minutes. Cool the pie for about 20 minutes. Cut it and serve it with yogurt or sour milk. Buon appetito! NOTE : #puffpastry #with #minced #meat #food #appetizer #breakfast #dinner #snack #simple #quick #fast #easy #recipe #delicious #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tiramisu in a Glass A wonderful Italian dessert in small portions with the taste of cappuccino. An ideal dessert for every day. It is easy to prepare and ready quickly. Follow recipe. Ingredients : for 6 cups — 350 ml, simple, 30 min. 180 ml brewed espresso coffee 1 Tbsp Marsala liquor 250 ml whipped cream 1 teaspoon instant coffee powder 1 teaspoon vanilla aroma 60 g powdered sugar 250 g Mascarpone 12 pieces Ladyfingers bitter cocoa powder to taste Preparation : Mix the cooled coffee with Marsala liqueur in a shallower bowl. Using a mixer, beat heavy cream with powdered sugar and instant coffee powder in a deep bowl until well combined. In a small bowl, mix the mascarpone and vanilla extract until well combined. Gradually add the mascarpone mixture to the whipped cream, beating at the same time until stiff peaks form. Cut the ladyfingers in half and dip them in the coffee. Put two halves of the ladyfingers in a serving glass. Top with 2 tablespoons of the mascarpone mixture. Repeat the same to have 2 layers of Savoyard and two layers of mascarpone cream. This also applies to the other 5 glasses. Cover with PVC foil and refrigerate for at least 2 hours to set. At the end, before serving, sprinkle with cocoa powder. Enjoy in bites! NOTE: Keep the dessert in the refrigerator for up to 4 days. #Tiramisu #in #a #glass #cup #cake #delicious #simple #food #recipe #italianfood #recipes #tasty #sweetporn #foodblogger #foodie #foodies #cake #cakelover #cakes #dessert #dessertporn #coffee #italianrecepies #italianblogger #coffeetimewithlenaallin1 #Marsala #foodblogger #coffeetimelena #easy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Creamy Tiramisu A wonderful Italian dessert that is quick and easy to make. It is ideal for any occasion, in just 40 minutes you will have this incredible cake that will please the whole family and your friends . Follow recipe . Ingredients : simple, total time: 45 min. 15 portions For the Cream : 500 g of mascarpone 130 g of powdered sugar 3 eggs 40 ml Marsala / optional and : 300 g ladyfingers 200 ml coffee / unsweetened mocha bitter cocoa powder to taste or dark chocolate to taste Preparation : Brew the coffee and let it cool. When it cools down, stir in the Marsala liqueur. During this time, make the cream, separate the yolks from the whites. Beat the mascarpone with 1/2 of the powdered sugar into a homogeneous mixture, set aside. Beat the egg whites until foamy, then gradually add 1/2 the amount of powdered sugar to the stiff snow. After that, add the egg yolks one by one and beat at the same time. When you have finished that, gradually add the beaten egg mixture to the Mascarpone, beat on medium speed, combine the cream well set aside. Now dip the biscuits briefly in the coffee and place them in a 38×25 cm dish. Spread 1/2 of the cream evenly and smooth. Arrange the dipped biscuits on top of the cream, then again apply the cream and distribute evenly and level. Sprinkle cocoa powder over the entire surface. Put the stake to cool for 2-3 hours. Cut the cake with a cookie cutter into equal cubes and serve. Buon appetito! NOTE: Keep dessert in the refrigerator for up to 5 days Maybe you want another recipe: https://www.coffeetimewithlena.com/post/the-best-tiramisu-lena #creamy #tiramisu #food   #dessert   #best   #cake   #Tiramisu   #italian   #creamy   #cocoa   #savoyardi   #marsala   #coffee   #eggs   #mascarpone   #recipe   #coffetimelena   #homemade   #simple   Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients : simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappist cheese grated 200 ml yogurt 5 g baking powder/ 1 tsp 3 Tbsp pork fat/ lard, or 120 ml olive oil 1. 5 tsp salt/ or to taste 180 ml mineral water sesame seeds for sprinkle Baking dish 38 × 25 cm Preparation : First, beat the eggs, add yogurt, fat, white corn flour, baking powder, mature cheese, polenta, cover with yogurt and stir with a whisk. Mash the Greek feta cheese, then add it to the mixture, stir all the ingredients again. Coat the baking dish, 38×25 cm, with oil on all sides. Pour the mixture and level it evenly, shake the dish a little. Turn on the oven to 200 °C. Wait for it to heat up for 10 minutes. Reduce the temperature to 180 °C and bake for about 25-30 minutes. Once finished, leave to cool for 15 minutes. Serve hot or cold. This cornbread works great as a bread substitute. Buon appetito! NOTE : In case you don't have old cream, add more cheese and vice versa. Instead of white corn flour, you can use regular flour. If you don't have lard, use olive oil. Keep the corn bread covered in a cool place 5 days. #serbian #proja #corn #bread #homemade #soft #traditional #food #appetizer #breakfast #dinner #simple #recipe #meal #recipes #flour #yogurt #cream #cheese #fat #sesameseeds #foodblogger #blog #foodporn #foodie #foodstagram #foodblogger #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Zucchini Stew my way Ćušpajz - Zucchini Stew, is a Serbian traditional dish that is served as a side dish with meat and fish. Rich in vegetables and full of vitamins. It's easy to make and ready quickly. It's very tasty, and I often make it like my mom. Follow recipe. Ingredients : simple , total time : 70 minutes. 4 serving 3 Tbsp Olive oil EVO 3 zucchini/ grated 2 carrots/ grated 1 onion/ finely chopped 3 cloves of garlic/ minced 2 spring onions/ finely chopped 3 small potatoes/ diced 1 Tbsp of flour 100 ml milk/or cooking milk 1 Tbsp dry spice Vegeta 1 Tbsp fresh parsley/ finely chopped 2 Tbsp fresh weed dill Preparation : Prepare all the ingredients as described above. Fry the chopped onion and spring onion in olive oil for about 2-3 minutes to moderate heat. Then add grated carrots, diced potatoes, stir well add spices: salt, pepper, Vegeta dry seasoning, pour 100 ml water, cover, let it simmer for 10 minutes. Then add grated zucchini, stir, add a little water again, cook for about 15 minutes. In the meantime, when the vegetables have softened, add chopped garlic and stir well. Cook another 25 minutes. Combine flour with a little milk, add it to the zucchini, cover with the rest of the milk. From the herbal seasoning, add parsley and weed dill, stir well, cook for another 7 minutes. Control the taste add more spices as needed, salt and pepper if necessary. Turn off the heat, wait for it to cool down, and serve with steaks as a side dish. Buon appetito! NOTE : If you are intolerant to dairy products, add water instead of milk. Keep the rest of the food in the refrigerator for up to 3 days, covered. Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cupped Minions A wonderful dessert, cupped minions balls, that are very delicious and easy to prepare! Ideal and decorative treat for all occasions. Follow the recipe. Ingredients : simple, total time: 60 min. Base : 150 g of ground walnuts 300 g of sugar 100 ml of water 150 g of ground biscuits 125 g of butter 100 g of cooking chocolate + 6 Tbsp of rum Sugar Glaze : 250 g of powdered sugar 400 ml of hot water 1 lemon juice 1 Tbsp of milk color for cakes Preparation : Base : Boil sugar and water syrup. Cook for about 10-12 minutes. Remove from heat, add chocolate, butter, rum, ground walnuts and biscuits. Mix everything and leave to cool 30 minutes. Make cupped balls from the cooled mass. Make sugar glaze by sifting powdered sugar, slowly adding water and lemon juice, adding a little color as desired, the mass should be thick, then add milk, stir. Put the glaze in a glass. Dip the minions in the glaze. She left it in the fridge to harden. Pour the rest of the glaze into a syringe with a narrow nozzle and draw on the minion. Let it cool a few hours. Buon appetito! NOTE: Keep the rest of the dessert covered in the refrigerator 7 days. #cupped #minions #dessert #balls #cake #cakelover #cakes #chocolate #simple #delicious #homemade #recipes #recipe #mignions #food #foodlover #foodblogger #blogger #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken in Tomato Sauce baked in Oven Simple chicken meat in tomato sauce, in the most economical way. The preparation is quick and simple, if you like it spicy you can add a spicy spice, but it is not mandatory. This dish goes well with boiled potatoes, polenta, rice, gnocchi. Follow recipe. Ingredients: simple, total time 1h 30 min, 6 serving 1 kg boneless-skinless chicken breasts/ cut in 6-8 pieces or drumsticks, thighs 5 Tbsp oil/ divided 1 big onion/ finely chopped 4 cloves garlic/ minced 350 ml cups chicken broth 470 g can crush tomatoes/ or tomato paste 130 ml white wine 20 g brown sugar 1 tsp salt dry spice/Vegeta to taste 50 g flour salt and pepper to taste Preparation: Heat 3 spoons of oil in a pan over medium heat. Season the chicken with salt, pepper and Vegeta, then roll in flour. Put in a pan and fry on both sides, about 3-4 minutes per each side. Set aside. Preheat the oven to 180 °C. Add 2 spoons of oil to the iron pan, fry the onion until it softens and becomes transparent. Add the garlic and simmer for another 30 seconds. Add the tomato paste, cook for about 5-7 minutes, then add the broth, wine, brown sugar and salt. Wait for the sauce to boil, then return the chicken meat. Make sure all the chicken covered. Cover the steel pan with aluminum foil, bake for 40-50 minutes in the oven to 180°°C. You can serve this dish with rice, gnocchi, boiled potatoes or polenta. Buon appetito! NOTE: Keep covered in the fridge for up to 4 days. #chicken #meat #in #tomato #sauce #baked #in #oven #simple #recipe #food #lunch #dinner #meal #delicious #foodstagram #foodporn #foodie #foodblogger #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Beef Liver in Leek Sauce Soft livers combined with purée and leek sauce. In a quick and simple way, you will have lunch ready on the table in just a few minutes. Follow recipe. Ingredients: simple, total time: 35 min. 2 servings 2 Tablespoon olive oil EVO 1/2 onion/ finely chopped 1/2 leek/green and white part 500 g beef liver/ in fillets 2 teaspoons of dry spices/ Vegeta 2 cloves of garlic/finely chopped 50 ml cooking white wine a little salt and black pepper to taste Preparation: Prepare all the ingredients as described above. Season the beef liver with dry spices to taste, add a little salt and set aside. In a large pan, fry the onion in a little olive oil, on a slightly moderate heat, simmer until it softens and becomes glassy. Add the finely chopped leek, stir, simmer for about 3–5 minutes, then add a little water, black pepper if necessary. I have added about 150 ml water. Stir occasionally for about 10 minutes, then add a 100 ml water again. Simmer for about 5 minutes. Put the prepared liver to stew for about 5 minutes on each side, until it takes on color and softens. Remove the livers and place on a plate. Pour white wine into the onion mixture, stir for a few minutes until the alcohol evaporates, then add the finely chopped garlic, stir for about 2 minutes and turn off the heat. Pour the mixture into a deep container and mix with a stick mixer into a compact mixture for about 1 minute. I didn't add water to this composition, but if you like thin sauces, add about 50 ml of olive oil and 50 ml of water less often. The sauce will be thinner and smoother. I combined mashed potatoes with these livers — pour the sauce over the purée and livers , serve warm. Buon appetito! #beef #liver #in #leek #sauce #simple #delicious #recipe #maindish #food #lunch #quick #easy #foodie #fodlover #foodblogger #foodblog #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grandma's recipe for Pancakes This is an old recipe that my grandmother used and how to make pancakes the old way in Serbia. Fine, soft and juicy and easy to prepare, they are ideal for breakfast, dessert, or snack. This recipe brings you a classic taste that has been passed down from generation to generation. Learn to make them the right way. Follow recipe. Ingredients : simple, total time: 40 min. 3 eggs 1 teaspoon sugar 1 peel off lemon/ grated pinch of salt 200 g smooth flour 00 500 ml milk 1 Tbsp Olive oil EVO/ or melted butter Oil for frying Tefflon pan Mixer or hand whisk Preparation : In a deep bowl, add eggs, sugar, and a pinch of salt, then beat with a mixer at medium speed. Add milk and gradually flour mix at the same time. Mix without lumps. At the end, add oil or melted butter, mix until smooth and uniform. Let the dough rest for 15-20 minutes. This will help the pancakes to be soft and elastic. After the specified time, stir the mixture and heat a little oil in a Teflon pan at a medium temperature. Pour a small amount of the mixture with the help of a ladle into the pan and spread it quickly in a circular motion. Fry the pancake for 1-2 minutes on each side until golden brown. Repeat the process until you have used all the dough. You can choose your own spread for pancakes from the ones offered, you can also combine, plum, apricot, strawberry jam, ground walnuts, honey, sugar, hazelnut cream and pistachios. Buon appetito ! NOTE : Keep the rest of the pancake covered in a plate in a dry place 2 days. Keep the pancake dough in the refrigerator for up to 1-2 days. #grandma #recipe #for #pancakes #dessert #simple #recipe #delicious #homemade #easy #food #foodporn #foodlover #foodstagram #dessertporn #dessertlovers #blog #blogger #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ischleri ​​ St . Valentin A wonderful ischleri St. Valentin dessert that is very easy to prepare. An ideal and decorative dessert for all occasions. Follow the recipe. Follow recipe. Ingredients : simple, total time: 60 min. Biscuit : 100 g butter 150 g of flour 1/2 bag of baking powder/ 5 g 3 egg yolks 50 g of granulated sugar Filling : 7 egg whites 150+300 g granulated of sugar 5 bag of vanilla/ 50 g 1 bag of gelatin Glaze : 200 g of milk chocolate/ or cooking 150-200 g butter Preparation : Biscuit : Prepare all the ingredients as described above. Mix egg yolks with sugar until foamy, add butter, mix well, then add flour and baking powder. Mix the ingredients well, then let it sit in the fridge for 30 minutes to firm up a bit. After the time has passed, roll out the dough to a thickness of 3-4 mm, using a small round mold or a small glass, about 30-40 cookies with a diameter of 6 cm. Place the formed biscuits on the baking paper on the oven tray. Bake at 200 °C for about 10 minutes until slightly browned at the edges. For the filling , whip the egg whites until foamy, then gradually add 150 g of sugar and gelatin until you get firm snow (just mix powdered gelatin with sugar) and beat a little more. Boil the remaining 300 g of sugar and vanilla with a little water to get a thick syrup, then add the syrup in a thin stream while constantly stirring and combine with the egg whites into a stiff batter. When the cream is well mixed, put it in a cake syringe and squeeze it with a slightly wider opening onto the baked biscuits and leave it in the fridge to cool down and harden. After that, dip each cookie in the chocolate glaze. Pour the glaze into a glass in which the Ischler can fit nicely, then dip each Ischler into it. Let it drain a little and then arrange them on a tray lined with transparent foil and leave in the refrigerator for the glaze to harden. For the glaze , melt the butter and chocolate, mix them with a spoon to combine the glaze, then leave it to cool a few hours. Buon appetito! NOTE: Keep the rest of the dessert covered in the refrigerator 4-5 days. #ischleri #saintValentin #dessert #cake #food #ishleri #simple #recipe #delicious #chocolate #cream #tasty #easy #foodies #cake #foodblogger #foodie #blogger #dessertlovers #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Boiled Cabbage with Potatoes and Ribs Lena Sweet cabbage in my way, Traditional Serbian food. It has a delicious taste healthy and rich in vitamins, try it, you will have a very good meal on a table. Follow recipe. Ingredients: medium, total time: 90 min., 6 servings 2 kg cabbage 400 – 500 g dried ribs/mutton or lamb can use also sausages, bacon, pork, diced beef combine what you like 500 ml tomato juice/ or 2–3 big tomatoes 2 parsnips/ finely chopped 2 medium onions/ finely chopped 2 carrots/ cut into rings 4 cloves garlic/ finely chopped 3 larger potatoes/ diced 1/2 bunch of primrose leaves/ finely chopped dry spice Vegeta, salt, pepper/ to taste 2 Tbsp ground red pepper 2 Tbsp vinegar/ alcoholic or apple cider vinegar 4-5 Tbsp oil about 2 liters of water deep pot Preparation: Boil dry ribs in water and vinegar. Cook them for about 15–20 minutes, strain, and rinse with warm water. Cut the cabbage into small cubes, as well as the carrot and potatoes. Sauté finely chopped onion and garlic in oil, add a little water, continue to simmer for 2 minutes. Add half of the chopped cabbage, all vegetables, then arrange the dried meat and cover with the rest of the cabbage. Put a sprig of primrose leaves between it, add spices, red ground pepper, boiled tomatoes and 500 ml of water. Leave it to simmer for 10 minutes, then when the cabbage has subsided a bit, add water to cover the cabbage. Cook everything for about 60 minutes, without stirring, it is important to set the hob to a medium temperature. Finally, try the dish if you need seasoning add salt and pepper to taste, cook another 5 minutes, turn off heat. Serve with homemade bread or cornbread or bread. Buon appetito! NOTE: Keep the rest of the food covered in the refrigerator for up to 4 days. You can also pack it in the freezer for 2 months. #food #maindish #stew #cabbage #ribs #potatoes #dry #meat #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #foodie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chocolate Bombs A wonderful dessert of chocolate balls that are very easy to prepare and an ideal and decorative treat for all occasions. Follow the recipe. Ingredients : simple, total time: 60 min. 100 g dark chocolate 100 g of ground walnuts raisins to taste/ optional 250 g of ground biscuits 250 g of powdered sugar 250 g of butter/room temperature 2 Tbsp of rum/ optional Preparation : Using a mixer, beat the room temperature butter with the powdered sugar. Then add the biscuits, walnuts and rum, but set aside one full spoon of the crushed biscuits for sprinkling later. Mix well, then knead the mixture until it is compact. Shape into a ball, and place 1-3 raisins in the center of each ball. Melt the chocolate and pour it over the balls. Arrange them in baskets and while the chocolate is still warm, sprinkle with ground biscuits. Let it cool a few hours in the refrigerator. Buon appetito! NOTE: Keep the rest of the dessert covered in the refrigerator 7 days. #chocolate #bombs #minions #mignon #dessert #cake #balls #dark #brown #delicious #simple #recipe #food #homemade #coffeetimelena #coffeetimewithlenaallin1 #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.