Ćušpajz - Zucchini Stew, is a Serbian traditional dish that is served as a side dish with meat and fish. Rich in vegetables and full of vitamins. It's easy to make and ready quickly. It's very tasty, and I often make it like my mom. Follow recipe.
Ingredients: simple, total time: 70 minutes. 4 serving
3 Tbsp Olive oil EVO
3 zucchini/ grated
2 carrots/ grated
1 onion/ finely chopped
3 cloves of garlic/ minced
2 spring onions/ finely chopped
3 small potatoes/ diced
1 Tbsp of flour
100 ml milk/or cooking milk
1 Tbsp dry spice Vegeta
1 Tbsp fresh parsley/ finely chopped
2 Tbsp fresh weed dill
Preparation:
Prepare all the ingredients as described above.
Fry the chopped onion and spring onion in olive oil for about 2-3 minutes to moderate heat.
Then add grated carrots, diced potatoes, stir well add spices: salt, pepper, Vegeta dry seasoning, pour 100 ml water, cover, let it simmer for 10 minutes.
Then add grated zucchini, stir, add a little water again, cook for about 15 minutes.
In the meantime, when the vegetables have softened, add chopped garlic and stir well. Cook another 25 minutes.
Combine flour with a little milk, add it to the zucchini, cover with the rest of the milk.
From the herbal seasoning, add parsley and weed dill, stir well, cook for another 7 minutes.
Control the taste add more spices as needed, salt and pepper if necessary.
Turn off the heat, wait for it to cool down, and serve with steaks as a side dish.
Buon appetito!
NOTE:
If you are intolerant to dairy products, add water instead of milk.
Keep the rest of the food in the refrigerator for up to 3 days, covered.
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