Mućkalica Serbian Dish-Mix Shaker
Updated: Oct 30
Mućkalica is a traditional dish originating from southern Serbia, known for its combination of hearty vegetable soups and grilled meat. The name "Mućkalica" derives from the preparation method, which emphasizes shaking the dish rather than stirring. However, stirring is still necessary, particularly when cooking over high heat. Please refer to the recipe for detailed instructions.
Ingredients: very easy, total time100 min, 8 serving
1 kg pork neck, fillets
1 kg of chicken fillet or beef from the neck, fillets
10 pieces of fleshy ripe tomato/ steamed, peeled, and cut into cubes
10 pieces of fleshy red peeled roasted peppers/ cut into cubes or strips
7 onions/ finely chopped
4-5 Tbsp vegetable oil
salt and pepper to taste
7 cloves garlic/ finely chopped
1 and 1/2 Tbsp red ground hot pepper
1-2 tsp ground hot crushed pepper/ to taste
1 Tbsp finely chopped fresh parsley/ optional
150 g of bacon/ diced
Preparation:
Ensure all ingredients are prepared as previously described.
Before baking, thoroughly salt the meat and coat it with oil in a bowl.
Proceed to grill or pan-fry the meat until it is golden brown on both sides. Set the roasted meat aside.
In the same pan, cook the chopped bacon until it reaches a golden brown color, then set it aside.
In a separate deep bowl, sauté the chopped onions until they become soft and translucent.
Meanwhile, cut the roasted meat into cubes.
Add the grilled fat, roasted and diced pepper to the sautéed onions, season with salt and pepper to taste, and mix thoroughly. After 10 minutes, incorporate chopped garlic, half of the steamed diced tomatoes, roasted bacon with fat, ground hot pepper, and sweet pepper, and stir well.
After 15 minutes, add the diced meat, ensuring it is submerged in the juice. After another 10 minutes, add the remaining steamed tomatoes, peeled.
Cover the pot and allow it to cook for approximately one hour, occasionally shaking the pot and stirring the ingredients.
Once the mućkalica is ready, turn off the heat. Adding fresh chopped parsley is optional. Serve the hot mućkalica with cornmeal, rice, mashed potatoes, or enjoy it with bread if you prefer a spicier dish.
Buon appetito!
NOTE:
For a serving size of four people, reduce all ingredients by half.
Store the remaining food in the freezer for up to four days.
#food #maindishes #mixshaker #mućkalica #serbianfood #delicious #hot #spicy #meal #foodblogger #blog
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and give them a like.
Comments